News, Analysis & Insights on Nutrition, Supplements, and Health
Herbalife has identified three key opportunities in APAC's dietary supplement market, ranging from obesity to ageing after the firm saw a 23% year-on-year rise in sales in the region.
The Indian probiotics market is still largely focused on digestive and immune health, meaning there is huge scope to drive sales by educating consumers of their multiple benefits.
New Zealand’s High-Value Nutrition (HVN) National Science Challenge and industry partners are seeking to establish two new ‘highly functional natural foods’ – Karengo, a type of edible seaweed, and Mamaku, a type of tree fern.
Prepared and packaged foods are one the five key categories identified by an India-World Bank collaborative programme to boost the nation’s food manufacturing sector, which has now moved to the cabinet approval stage.