Archives for October 17, 2019

Regulatory Review: See the regulatory developments happening in the health and nutrition industry

In this round-up, we bring you some of the latest regulatory developments taking place in the health foods industry, with topics spanning from Foods for Special Medical Purposes (FSMPs), food fortification in India, and the sales of energy drink in New...

Plant power: Higher plant protein intake associated with lower risk of death - Japan population study

Higher plant protein intake has been associated with lower total and CVD-related mortality, according to researchers in Japan.

Vitafoods Asia 2019

WATCH - Beyond protein: How antioxidants can improve muscle health and prevent age-related diseases

A growing number of studies are showing how supplementation with antioxidants, such as astaxanthin, can play a key role in preserving muscle health.

Nutritional challenge: Optimal intake the key to future success as deficiencies reduce - DSM

DSM says there is a need to adopt creative methods to deliver nutritional solutions that can meet optimal intake levels as cases of deficiency diminish.

HI Japan 2019

WATCH: Nippon Flour Mills reveals new healthy ageing ingredient to prevent mobility-related disability

Maslinic acid supplementation could be effective in preventing mobility-related disability like chronic knee pain, and muscle loss in elderly people.