News, Analysis & Insights on Nutrition, Supplements, and Health
In this round-up, we look at the recent regulatory development in the health and nutrition industry in APAC, including the Chinese authorities’ drafted plans for changing the current infant food safety standards.
Indian researchers have developed a prototype of a sugar-free version of asava – a traditional Ayurveda medicine traditionally used to treat problems in the nervous, blood circulatory and respiratory systems.
Singapore company Nuvojoy is releasing a low-GI kueh lapis (Indonesian layered cake) premix for diabetics in April.