Curcumin may be beneficial for adults at high-risk of type 2 diabetes and Alzheimer’s disease
Supplementation with curcumin could potentially reduce the risk of type 2 diabetes (T2D) and Alzheimer’s disease (AD) in high-risk adults.
Archives for May 20, 2020
New in immunity: Renovatio touts benefits of apple phenolics, quercetin, and sunflower extract combo
Australia’s Renovatio Bioscience has developed a new product that claims to strengthen the immune system using a combination of activated phenolics, quercetin, and sunflower extract.
Targeted approach: Australian regulator finds fewer supplements rule breaches
A report from Australian regulator the Therapeutic Goods Administration (TGA) found that the percentage of health supplements that breached regulatory compliances in the second half of last year was less than that of 2018.
China’s infant nutrition compliance: Regulator steps up checks on manufacturers, mum-and-baby stores
China is stepping up its compliance checks on food manufacturers and retailers to stem the unauthorised production and sales of special foods, including Foods for Special Medical Purpose (FSMPs).
‘Competitive edge’: New organic legislation and logo in Cambodia aims to reform local market
Cambodia is looking to reform its local organic food products market by putting new standards and procedures into legislation, as well as presenting a new unified logo for all certified organic fruits, vegetables and other agricultural items.