Fermented soy helps lower cholesterol in RCT
Consuming fermented soy daily can decrease total and LDL cholesterol levels, and may offer a dietary strategy to manage blood lipids, according to an industry funded study.
Archives for February 9, 2021
Innovation for all women: India’s &me to focus on mental, menstrual, sexual health NPD, following product for menopause
India’s nutraceutical and functional foods firm for women &me has outlined plans to focus on three key areas this year, namely mental, menstrual, and sexual health needs.
Status, education and pre-existing conditions: The key drivers of omega-3 supplementation in China, Thailand and Vietnam
Consumption of an omega-3 supplement produced by Australian health company Max Biocare is clearly linked to socio-demographic status among adults residing in China, Thailand and Vietnam, according to new research.
Vitamin trends in Turkey: Google searches for vitamin C and D surge and sales channels proliferate during pandemic
Data from Google has revealed that interest in vitamins soared during the COVID-19 pandemic in Turkey, with particular interest in vitamin C and D.
Caught by surprise: China tells international brands new co-enzyme Q10, fish oil and melatonin products still need to use registration track
Newly imported products containing co-enzyme Q10 and four other raw materials recently added to China’s Health Food Raw Material Directory entering China will still need to go through the registration route, while local products can go through the less...