News, Analysis & Insights on Nutrition, Supplements, and Health
Japanese cup noodle pioneer Nissin Food Products has launched a high protein, low carbohydrate range, as well as a solidifying agent for leftover soup in a string of innovations to mark the golden anniversary of its flagship products.
Blackmores has forecasted a weak domestic supplement market over the next year due to lower sales from Chinese travellers and a milder cold and flu season, but has nevertheless highlighted a number of strategies to mitigate the slowdown.
Consuming Otsuka Pharmaceutical Factory’s oral rehydration solution (OS-1) may prevent exercise-associated muscle cramp in young men compared to drinking plain water.
Malaysia fish oil brand Pristin is embarking on a MYR$1m (US$242,000) campaign in a bid to market and reinforces the toxin-free status of its products.
ADM is doubling down its focus on plant-based expertise with a new specialist lab within its Singapore innovation centre, which first opened three years ago.
UK’s premium mixer brand Fever-Tree is ramping up its Asia-Pacific expansion with a launch into South Korea this year, and rolling out its low-calorie range into more markets.