Intake of mulberry extract lowers blood glucose and insulin levels – Korean RCT
The intake of Mulberry (Mori ramulus) extract after a high fat and sucrose diet has shown to reduce post-meal blood glucose, according to a RCT conducted in South Korea.
Archives for February 8, 2022
Korean chart toppers: Korea Ginseng Corp retains number one sales spot, Yakult drops out of top five
Korea Ginseng Corp (KGC) continues to top the country’s health functional foods sales chart, while Korea Yakult has been pushed out of the top five, according to new data.
Precision nutrition and NCDs: RTI to drive evidence-based research with big data, AI
The Research Triangle Institute (RTI) is driving the development of evidence-based precision nutrition to address various forms of non-communicable diseases (NCDs), including obesity, diabetes, and hypertension.