News, Analysis & Insights on Nutrition, Supplements, and Health
Probiotics could improve the effects of traditional Chinese medicinal ingredients such as red ginseng, while also reducing potential side effects in cosmetic products.
A probiotic beer developed by researchers from the National University of Singapore (NUS) has finally hit the market, launched by start-up Probicient in collaboration with bar and restaurant chain Brewerkz.
Lutein and zeaxanthin supplementation for six months may improve visual memory and learning among adults with self-reported cognitive complaints.
The South Korean authorities have made a number of new suggestions for Health Functional Foods (HFF) regulations, such as allowing ginseng products to make liver health claims and expanding the sources of raw materials for making protein products.