Cracking the market: Nut-based products set to go mainstream in Vietnam in coming decade
Economic growth and rising health awareness are being tipped to propel nut-based products to be come household staples in Vietnam over the next decade.
Archives for October 18, 2022
‘High nonconformity?’: South Korea starts year-long inspection of probiotics imported from US, Europe
South Korea’s Ministry of Food and Drug Safety (MFDS) has begun a one-year long inspection order on specific probiotics products imported from North America and Denmark.
Danone China adds low GI milk formula to healthy ageing brand Ganmai
Danone China has added two low glycemic index milk formulas to its recently launched healthy ageing brand Ganmai.
Japan GM food: New data ‘further supports’ the case for genetically modified ingredients – government study
The Japanese government has found no evidence of genetically modified (GM) food ingredient crops posing any risk to surrounding biodiversity in its latest nation-wide study, seemingly further supporting the case for GM foods to be granted wider berth in...
Ageing support: Soy peptide supplementation may benefit motor, memory function in the elderly - Japanese RCT
Soy peptide supplementation may help to improve both motor and memory function in community-dwelling older adults, alongside an exercise regimen, a Japanese study has found.