
Increasing PUFAs could lower breast cancer risk, say researchers
Clinical therapy aimed at increasing erythrocyte n-3 polyunsaturated fatty acids (PUFAs) represents a “promising strategy for breast cancer prevention,” say researchers.
News, Analysis & Insights on Nutrition, Supplements, and Health
Clinical therapy aimed at increasing erythrocyte n-3 polyunsaturated fatty acids (PUFAs) represents a “promising strategy for breast cancer prevention,” say researchers.
Health supplements brands are prohibited from engaging celebrities to endorse their products, the Chinese authorities have again warned, in a move which an expert says is targeted at a ‘grey area’ for overseas brands.
Water-soluble tomato concentrate made from fresh tomatoes could potentially play a role in the early prevention of atherosclerotic cardiovascular disease among middle-aged and elderly adults, according to the recent findings of a Chinese RCT.
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Globally, 86% of consumers have taken steps to improve their digestive health and two in three consumers now recognise that gut health is the key to overall wellbeing.