News, Analysis & Insights on Nutrition, Supplements, and Health
Following the results of a European study that reveals nutrition, health, taste and price lead dietary fibre needs, we explore how consumer perceptions and attitudes are evolving and shaping new product launches.
It was observed that better performances in cognitive function tests were associated with increased dietary intakes of α-Carotene and β-Carotene, in a new cross-sectional study utilising elderly participants from the Nutrition Examination Survey (NHANES).
See new developments in APAC’s supplement regulatory landscape, including South Korea’s plans to support the customised nutrition sector, New Zealand’s regulatory revamp for its natural health products sector and more.