
Study: Nitrate supplementation improves muscle performance
New research from the University of Exeter and the U.S. National Institutes of Health showed that consumption of dietary nitrate significantly increased muscle force while exercising.
News, Analysis & Insights on Nutrition, Supplements, and Health
New research from the University of Exeter and the U.S. National Institutes of Health showed that consumption of dietary nitrate significantly increased muscle force while exercising.
A Bangalore-based company specialising in the cultivation and development of nutraceuticals made of cordyceps is hoping to popularise the use of the medicinal mushrooms within India’s Ayurveda practitioners.
Japan cup noodle maker Nissin Foods Group has launched Foods with Function Claims (FFCs) containing lactic acid bacteria for the first time, as the company seeks to tap into interest in the gut-brain axis and meet demand for products targeted at IBS.
Seafood-based Omega-3 intake has been linked with a reduced incidence of chronic kidney disease, but no such association was found for plant-based sources.