Fermenting sea buckthorn optimises health benefits: study
Fermentation of sea buckthorn improves antioxidant and antimicrobial activity against Escherichia coli, Staphylococcus aureus and Botrytis cinerea, according to research.
Archives for February 1, 2023
NutraIngredients-Asia takes on new look to improve reader experience
Here at NutraIngredients-Asia, we put our audience at the heart of what we do. For many years, we have provided our readers with a 360-degree view of the nutrition, supplements, and health industries and our editorial standards remain unsurpassed. We’ve...
Innovation via regulation: SMEs and major players reaping rewards from Japan’s functional food regulations
Japan's Food with Function claims regulation (FFC) has encouraged more SMEs to enter the market, while the major players which have launched products under the scheme are enjoying higher growth, according to new data.
Protein and cognition: Increased intake in older age linked with reduced risk of impairment – China data
Increasing protein intake appears to reduce the risk of cognitive impairment in older age, while an extreme decline in animal-based protein consumption is linked with a 48% increase, new data from a long-term China study suggests.
Korea to re-evaluate nine functional raw materials including theanine and Vit B6, C
South Korea’s Ministry of Food and Drug Safety (MFDS) is re-evaluating the health benefits of nine functional raw materials used in health functional foods (HFF).
Trends and Innovation Opportunities Across the Life Stages
Save the date! Growth Asia Summit 2023 to return to Singapore with raft of new content themes
After a hugely successful debut as a face-to-face event in 2022, our Growth Asia Summit returns for 2023 this September in Singapore with a raft of new content themes.