Tradition and science: China’s Junlebao launches new yogurt containing 10 probiotic strains
China dairy firm Junlebao launches a new yogurt containing 10 probiotic strains, including the firm’s patented strain and others derived from kefir.
Archives for March 27, 2023
Super-premium: Swisse outpaces industry growth in China, ANZ, and taps top-end segment for future boom
Swisse says that the sales of its vitamin and mineral supplement products are growing faster than the market rate in key markets such as China, Australia and New Zealand, and that it is expecting more room for growth in South East Asia.
Dipeptide collagen intake improves skin hydration and reduces peeling – Nongshim 12-week study
The supplementation of dipeptide collagen for 12 weeks has been shown to improve skin hydration and reduce skin peeling among women aged 30 to 60, says findings from South Korean food company Nongshim.