News, Analysis & Insights on Nutrition, Supplements, and Health
A new survey in Japan has found that a fraction of Japanese consumers, especially men and the younger generation, prefer quick and easy meals from convenience stores to preparing their own lunch boxes, spelling major opportunities for firms making RTE...
A six week course of sucrosomial vitamin D3 supplementation leads to a more substantial increase in serum vitamin D levels than standard vitamin D3 supplements.
There are few bigger industry buzzwords these days than sustainability, but one small New Zealand therapeutic oils firm can boast an impressive track record spanning more than three decades, having embarked on its mission ‘before sustainability was even...
Health foods manufacturers in China are preferring Lingzhi cracked spores powder to coenzyme Q10 and fish oil when it comes to bringing new products into the market.
Singapore-based precision gut microbiome company AMILI is aiming to expand its footprint regionally, on the back of recent funding and positive responses from the local market.
Supplementation with Korean Red Ginseng could reduce the production of the stress hormone cortisol, according to the findings of an eight-week RCT conducted among 90 men who reported being under stress.