News, Analysis & Insights on Nutrition, Supplements, and Health
Singapore’s Centre for Healthy Longevity (CHL) is conducting human clinical trials on the local population on the potential benefits of health supplements, including multivitamins, alpha-ketoglutarate (AKG), and nicotinamide mononucleotide (NMN), for...
Insect foods start-up Plento is set to launch its range of baked crisps containing pea protein and cricket flour, which the firm claims counteract nutrient limitations of snacks made solely from plant-based protein, in South Korea this February.
FNA InnovATE: Hemp Innovation
India’s Hemp Horizons believes that a innovation approach combining the nutrition of hemp seeds with the wellness benefits of Ayurveda could hold the key to the sector appealing to a larger consumer base.
Kirin-owned Kyowa Hakko Bio will be collaborating with the Agency for Science, Technology and Research (A*STAR) in Singapore to advance research on human milk oligosaccharides (HMOs) and explore their potential applications, particularly in the areas of...
China Nutrition and Health Food Association (CNHFA) has decided to draft industry standards for quantifying postbiotics or inactivated cells and is rallying industry players and the public to take part in the drafting process.