News, Analysis & Insights on Nutrition, Supplements, and Health
Taking five grams of partially hydrolysed guar gum (PHGG) daily for 12 weeks has been shown to improve visual memory among healthy elderly, a new study from Japan has shown.
Soybean paste fermented with kōji mould and “good bacteria” like Bacillus subtilis may be a better option over commercially available soybean paste for improving menopausal symptoms, say Korean researchers.
Sydney-based nutraceutical contract manufacturer Star Combo has secured TGA’s licensing for its gummy production facility and believes this will open doors to the global market.
Swisse has taken the top spot in the Vitamins & Supplements category for Reader’s Digest Trusted Brands Australia Awards 2024 for the first time in 10 years. We find out how a change in its strategy proved to be crucial, and how this influences its Asia...
Women who lack sleep have a higher obesity risk that could be lessened by a healthier diet.