
Mulberry leaf, water chestnut tea could suppress post-meal blood sugar spike
Drinking tea made from the leaves of mulberry and husk of water chestnut could significantly suppress post-meal blood sugar spike, says a new study from Japan.
News, Analysis & Insights on Nutrition, Supplements, and Health
Drinking tea made from the leaves of mulberry and husk of water chestnut could significantly suppress post-meal blood sugar spike, says a new study from Japan.
Haleon is banking on growth opportunities in lower income consumer segments such as India, and the Philippines, amid ongoing headwinds in the US market.