
Study: Blackcurrant extract increases fat burn by up to 200%
New Zealand blackcurrant extract – CurraNZ – can increase fat burning rate and enhance reductions in blood pressure within one week, suggests new research.
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New Zealand blackcurrant extract – CurraNZ – can increase fat burning rate and enhance reductions in blood pressure within one week, suggests new research.
While both microalgal and fish sources of omega-3 are effective at providing consumers with EPA and DHA fatty acids, there are important differences which must be accurately marketed to avoid consumer confusion.
Ashwagandha suppliers are being urged to invest in defense as the UK Food Safety Agency (FSA) launches a consultation into the herb and Indian experts refute safety concerns.
Brain health scientists from across the globe have come together to launch Alzheimer’s Prevention Day on May 15 to raise awareness of nutritional strategies for the prevention of cognitive decline.
An abundance of innovation in the grey space between food and supplements has led to a ‘graveyard’ of innovative companies ill-prepared for the hurdles they must jump, a regulatory expert has warned.
New data pulled from the UK Biobank suggests high dietary iron intake increases the risk of irregular heart rhythm, with the link particularly significant for those with genetic variations associated cardiac development and cell signal transduction...
Chinese consumers have a huge and growing appetite for supplements and functional foods, leading many manufacturers to consider international expansion, but strict and confusing routes to market can make this an all too costly endeavour.
Administration of a multi-strain probiotic supplement offers promise for enhancing glycaemic control and overall health in individuals with Type 2 Diabetes, new research asserts.
The Peruvian Ministry of Production has authorised the start of the second anchovy fishing season to commence at midnight (00.00 October 26 local time).
A six week course of sucrosomial vitamin D3 supplementation leads to a more substantial increase in serum vitamin D levels than standard vitamin D3 supplements.