Nestlé’s CEO scandal: What now?
Laurent Freixe has been dismissed over conduct violation - here’s everything you need to know
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Why Fonterra sold its global consumer business
From streamlining operations to securing a windfall for farmers, here’s why Fonterra is divesting US$2.5bn worth of assets
What makes a GLP-1-friendly yogurt drink? Danone tells all
By formulating a dairy drink that specifically caters for weight loss medication users, Danone has set a new standard with Oikos Fusion
How brands can bank on yogurt’s health halo
The wellness trend is driving demand for functional, protein-rich foods like yogurt. Here’s what’s fueling growth in the category
Lactalis edges closer to acquiring Fonterra’s Mainland Group
Australia’s competition body does not oppose a potential deal between the two dairy majors - so will it go ahead?
Fortified dairy: What you need to know, from methods to consumer perceptions
Fortifying dairy products with bioactives such as vitamins and probiotics not only enhances nutritional value but paves the way for next-gen formulations
What fuels China’s premium IMF market?
From affluent parents to regulatory changes, we look at the factors driving premiumization in China’s infant formula market - and what key players are doing
Forget calcium: Milk alternatives have bigger nutritional gaps to fill
Protein and calcium are important, but ignoring fortification with riboflavin, iron and other key nutrients could spell real health woes for consumers
From beer to milk: Asahi ventures into dairy alternatives with Like Milk
The move signifies the blurring of the lines between alt dairy beverages and the growing alcohol moderation trend in APAC
Striking a balance: How food producers can thrive in the GLP-1 era
Consumers want to shed, gain or simply maintain weight. What does that mean for core food and drink categories - and is there still a place for permissible indulgence?