Waste broccoli is being transformed into a powder that can be used in high value food and supplements products – with the first commercial plans set to be released in the coming months.
In the latest round-up of emerging research, we shine the spotlight on the benefits of broccoli for the ageing population, flaxseed oil for bone density, and more.
The humble broccoli, and its cruciferous cousins, including Brussels sprouts, cauliflower and cabbage, could help older people avoid being hospitalised after a fall, researchers at Edith Cowan University have revealed.