A new review led by the University of Queensland prompts further research into capsaicin —a molecule derived from red chili peppers—for the prevention of cognitive decline in the aging and obese. It highlights a particular ingredient as a potentially...
Japan’s food seasoning giant Ajinomoto is proposing amino acids like monosodium glutamate (MSG) as a candidate to help fight dementia and is working on a new range of seasoning products to help improve cognitive health.
Early studies on animals have linked consumption of polyphenol-rich berries to improvements in some cognitive markers. This has warranted studies on humans, and results are shedding more light on how berries may benefit our brain health.
