The South Korean government has opened three food safety reports on genetically modified soybean, corn and canola for public comment, with the caveat that all opinions submitted must be ‘based on science and logic’ or risk being ignored.
The Japanese government has found no evidence of genetically modified (GM) food ingredient crops posing any risk to surrounding biodiversity in its latest nation-wide study, seemingly further supporting the case for GM foods to be granted wider berth...
Experts at the International Rice Research Institute (IRRI) have continued to vouch for the merits of Golden Rice despite a recent weeklong-protest held against the genetically-modified crop across Asia.