The Japanese manufacturer of the popular Tenshi no RaRa brand of collagen drinks and soaps is aiming to increase sales by fivefold in Taiwan next year.
Japan’s Food with Functional Claims (FFC) system has recorded its highest number of notifications at 691 products in the first half of the current fiscal year from April 2021 to September 2021, compared to 496 products in the corresponding period last...
Shiseido believes that China’s ingestible beauty market has become stronger post COVID-19, and the Japanese beauty and skincare giant plans to double down on its efforts with the launch of a new beauty-from-within brand.
Japanese confectionery company Ezaki Glico recently launched its Almond Koka brand in China and in just two months has become the top selling almond milk product on Tmall.
Japan has urged all local food and beverage brands to ensure that processes are in place to transition to new origin of raw material rules, in order to keep operations running smoothly and avoid ‘disturbances’.
Japanese personalised nutrition and beauty company KINS Co Ltd is expanding to Taiwan and Singapore, and branching out from its core skin microbiome test kit and supplement service.
Women who drank between seven to 12 cups of milk per week had a significantly lower risk of ischemic stroke compared to those with an intake of less than two cups a week, a new study from Japan has found.
The consumption of euglena (Euglenagracilis) daily for four weeks was shown to increase beneficial gut bacteria and improve sleep quality in adult men, according to a clinical trial funded by health drink and supplement firm Euglena Co.
New Zealand supplements and skin care brand Me Today is preparing to launch into 22 Biople stores in Japan next month, following the recent expansion into Irish pharmacies.
Kirin Holdings and the University of Malaya will work together on a joint research programme to verify the effects of a lactic acid bacteria in other tropical infectious diseases following their latest human clinical study on dengue.
Kirin Holdings, winner of the NutraIngredients-Asia 2021 Immune Support Product of the Year Award, has added 10 new products containing its proprietary Lactococcus lactis strain Plasma (L. lactis strain Plasma) for immune function, bringing the total...
Researchers are proposing a new method to combat contamination concerns for powdered ingredients used in in Japan’s FOSHU (Foods for Specified Health Use) system.
Ajinomoto has launched a functional powder containing Wolffia globose, also known as duckweed, four years after its partnership with Israel-based supplier Hinoman.
A pilot study in India has reported that intake of two strains of beta glucans can lower cytokine storm and coagulopathy biomarkers in COVID-19 patients.
Japanese consumers drank more alcohol and ate additional snacks during the nation’s COVID-19 State of Emergency, but also appear to have eaten more vegetables, fruit and dairy products.
The concept of chrono-nutrition is gaining traction amongst companies in Japan, with our guest on the latest Nutrachampion podcast developing such products with the industry.
A study in Japan has found older people with type 2 diabetes and loss of muscle mass have significantly lower vitamin B1, B12 and D intake, compared to subjects without muscle mass loss.
The half-year financial performance of major Japanese health foods companies, including Suntory, Meiji, and Kirin, as well as a new study on umami and stress reduction by Ajinomoto are featured in this Japan industry round-up.
Japanese snack manufacturer Calbee is conducting a sales trial for a dried apple snack to test consumer interest in the country as it continues to explore healthier new product development.
A study by Ajinomoto has revealed that the addition of an umami substance can relieve some of the stress caused by lower food satisfaction in people on a low-sodium diet.
Suntory Beverage and Food has seen it’s Asia supplements sales increase, but health drinks, including those with Foods with Function Claims (FFC), in Japan have dipped.