Consuming Otsuka Pharmaceutical Factory’s oral rehydration solution (OS-1) may prevent exercise-associated muscle cramp in young men compared to drinking plain water.
Japan’s Morinaga Milk Industry is banking on the confectionery and snacks as emerging formats for its paraprobiotic LAC-Shield (heat-killed Lacticaseibacillus paracasei MCC1849) application.
Japanese supplement maker FANCL is expanding into general trade in China following strong interest in its products on cross-border e-commerce – with its age-based range proving particularly popular.
Japanese health foods and skin care manufacturer Q’sai has launched a skin health supplement, along with new skin care products, and has plans to venture into the healthy ageing segment following its recent acquisition.
Supplementation of HMB for two weeks did not improve muscle injury in elderly suffering from acute mild trauma, said a group of Japanese researchers, but longer term use is likely to be more beneficial.
Kirin Group is set to roll out four functional foods and dietary supplements containing its proprietary ingredient beta-lactolin (β-lactolin) to support memory health.
Yakult Honsha is expanding sales of its Yakult 1000 product – a probiotic drink containing its proprietary Lactobacillus casei strain Shirota and formulated to relive stress and improve sleep across the whole of Japan.
In this round-up, we look at how Japanese health and wellness retailer Welcia-BHG plans to expand its presence in Singapore, GN Corporation's clinical trial on using beta glucan as an adjunct treatment for COVID-19 treatment and more.
Japanese health supplement, personal care and beauty product retailer Welcia-BHG is on track to expand its offline presence in Singapore, with five new stores planned for this year, despite concerns on how COVID-19 could affect foot traffic.
Individuals consuming Thai ginseng for 12 weeks saw a significant reduction to their visceral fat and total fat areas, according to the findings of a new RCT.
Japan Consumer Affairs Agency (CCA) is warning general food and health food manufacturers against labelling their products as being effective in preventing or treating COVID-19, to avoid consumer misunderstanding and harming public health.
Italian frozen fruit snack company Frutteto will start manufacturing part of its products in Japan, its largest market, and is on-track to launch in China this year.
Singapore-based nutraceutical firm Lifestream Group has expanded its cardiovascular supplement range VesseCLEAR with a vegan product that is also touted to offer a broader range of support for healthy ageing.
Supplementation of sulforaphane (SFN) – a compound found in cruciferous vegetables such as cauliflower and broccoli – has found to improve processing and working memory in a 12-week study conducted by Japanese firm Kagome Co Ltd.
Interest in the infant nutrition benefits of bifidobacteria is soaring, with a raft of papers published in the last year, and a growing understanding of the impact that human residential strains can have on early-life development.
Japanese health food and dietary supplement firms such as FANCL, Kirin, George & Oliver, Taisho Pharmaceutical, Eminet and Q’sai say its ‘business as usual’ despite certain prefectures coming under a second state of emergency due to the COVID-19 pandemic.
Japan’s health food industry needs to better ensure that functional foods are advertised accurately and include validated efficacy information, according to a new report.
Okinawa brand MGH is seeking to retail its sea cucumber energy bar into supermarkets and convenience stores in Japan, as well as exploring export opportunities.
In this round-up, we shine the spotlight on nutra trends analysis and forecast from major brands GNC, Nestle, as well as new product development from BY-HEALTH, FANCL, and more.
