Japan Consumer Affairs Agency (CCA) is warning general food and health food manufacturers against labelling their products as being effective in preventing or treating COVID-19, to avoid consumer misunderstanding and harming public health.
Recently published survey findings from Japan’s Consumer Affairs Agency (CAA) have revealed that a high percentage of consumers were not actively taking health or functional foods, with a local expert attributing this to a lack of knowledge, unmet health...
Japan’s Consumer Affairs Agency (CAA) has approved 2,887 products under the food with function claim (FFC) since its introduction in 2015 – but only 1325 are currently available on the market.