Consumption of green tea supplements leads to weight loss in women with polycystic ovary syndrome (PCOS), but it is still uncertain if supplementation provides a direct anti-inflammatory effect against the condition.
Greater dietary choice in China is leading to excessive energy intake and obesity among adults, a cross-sectional study of adults in the southwest of the country has found.
“We’re good at publishing obesity plans, but not funding action”: That’s how the president of the Nutrition Society of Malaysia Dr E-Siong Tee has described his country’s efforts at improving health in a nation where one-in-two adults are overweight or...
One of the key themes at Food Vision Asia, a high-level industry event in Singapore last week organised by the publisher of FoodNavigator-Asia, concerned the rise of lifestyle diseases in Asia, and particularly the ways companies and institutions have...
Regulators in Asia should not wait for new CODEX regulations for infant formula and act now to cut the amount of protein required in order to help reduce obesity, a leading expert in the region has argued.
Studies comparing the differing anti-obesity effects of Asian and American ginseng are urgently needed, it has been claimed, not least because they are thought to have opposite medical effects in Traditional Chinese Medicine (TCM).
Long-term supplementation with low-dose nobiletin can protect against high-fat diet induced inflammation, insulin resistance, dyslipidaemia and liver disease, despite not contributing to weight loss, a study by Korean and Japanese academics found.
There is vast scope to improve glycaemic control among type 2 diabetics in Malaysia by boosting nutrition knowledge and the intake of dairy, a cross-sectional study has found.
Sweet potato supplementation significantly reduced obesity caused by a high-fat diet and also had beneficial effects on liver and kidney functions, a new China study showed.
More than 20% of Indonesian homes are thought to experience the double burden of malnutrition – both undernutrition and overweight/obesity – with households of a higher socioeconomic status most at risk.
Cases of severe and extreme obesity have doubled in Korea over the past 12 years, with people in their 20s and 30s most likely to be piling on the pounds.
Omija fruit ethanol extract may be helpful to fight obesity and related metabolic disorders such as non-alcoholic fatty liver disease, dyslipidaemia, and insulin resistance, according to the results of a new study on mice fed a high-fat diet.
Treatment with green tea extract (GTE) has been found to reduce hepatic inflammation in mice with the fatty liver disease, non-alcoholic steatohepatitis (NASH).
A recently developed “Singapore equation” is the most accurate basal metabolic rate (BMR) equation to predict energy requirements for Chinese adults, a new study has found.
Cardiovascular disease (CVD) risk factors including obesity and hypertension are highly prevalent among low income urban Pakistani adults – with those people following a traditional diet most at risk, a new study has found.
Young cancer patients in Delhi, India, will soon get nutritional support from the All India Institute of Medical Sciences (AIIMS) as part of their treatment regime.
The benefits of alpha-lacalbumin in providing effective protein in infant formula, and its role in increasing brain serotonin concentrations, were two of the academic highlights presented at the Alpha Summit in Singapore.
New research from New Zealand suggests that people managing type 2 diabetes should walk after carb-heavy meals to gain the greatest blood sugar-lowering benefits.
China will have 48.5m overweight children by 2025, the largest number in the world, after witnessing the eighth largest global increase in percentage terms over the period 2000-2013.
Trying to tackle obesity in women when they become pregnant is usually “too little too late”, according to two authors from the University of Sydney and Charles Perkins Centre.
Overweight mothers were nearly three times more likely than normal-weight mothers to have a daughter who will become obese as an adult—and obese mothers were five times more likely to have obese daughters—according to a large-scale study.
The simultaneous crises of over- and undernutrition are causing a “double burden of malnutrition” for children in some middle-income Asean countries even though these have seen sizeable economic gains over the last decade.
The number of obese teenagers in India has nearly doubled over the last five years at a time when diabetes rates are also seeing a consistent increase.
The controversial paleo diet could lead to rapid weight gain and health complications in just eight weeks, an Australian study has discovered, leading to outrage among advocates of the extreme diet.
Australia is known better for its “ockers” than for its “emos”, though the country's current obesity epidemic might be fuelled by the latter category, according to a survey by a dieting company.
The number of obese adults in the six biggest Asean economies increased at a faster rate than that of Britain and America from 2010 to 2014, according to data gathered by the Economist Intelligence Unit.
Taking a break from dieting won’t necessarily ruin one’s efforts to lose weight, and could even be a benefit, according to researchers at Sydney University.
Data taken from over 1bn doctor’s visits has found an alarming surge in the number of obese Koreans, the National Health Insurance Service’s obesity control committee has revealed.
A surprise discovery in fat mice will lead to novel treatments for obesity and type-2 diabetes in humans, according to new research from South Australia.
Last week’s launch of global weightloss major Rapid Nutrition into India saw claims that the company’s Leisa’s Secret scientific programme will be the first of its kind in the country.
Consuming high levels of vitamin D and calcium for breakfast may increase fat oxidation rates and energy burning during the course of the day, says a new study from Australia.
