Singapore firm Silverconnect will focus on expanding its snacks and breakfast options for dysphagia patients for this year, including a pureed pineapple tart in time for the Chinese New Year.
Nutrition firms interested in aged care should "hunt down markets first" instead of banking on their existing products and trying to push them into different sectors.
'Engay' food, produced for patients suffering from the swallowing disorder dysphagia, can provide tasty, nutritious and enjoyable meals for APAC's growing ageing population, according to one of the pioneering Japanese companies behind the...