World-first voluntary guidelines: Singapore introduces food safety standards in the e-commerce space 20-Feb-2023 By Si Ying Thian Singapore has developed a new set of voluntary food safety guidelines for businesses across the food e-commerce supply chain.
Scientists argue guidelines should consider diet-changing microbiome mechanisms 20-Jun-2022 By Nicola Gordon-Seymour The authors of a recent review assert that all diet-related chronic diseases are linked to the microbiome but there is limited consideration of these interactions in contemporary dietary guidelines.