Read what industry experts have to say about 2019's top supplement trends and emerging markets in APAC, the latest in China's e-commerce sector, and why you should register for our upcoming Omega-3 Summit.
Dietary intake of omega-3 fatty acids can help alleviate allergic conjunctivitis (AC) in both its early and late stages through their anti-inflammatory activity, according to a study by Japan's Juntendo University.
Nestlé's progress into China's A2 milk market and continual criticism by breastfeeding advocates in India feature in our top trending stories on social media this month, alongside South Korean cancer research, food fortification in India and...
Omega-3 fats delivered using a proprietary self-micro-emulsifying system may be more bioavailable to the human body than the standard ethyl ester formulation, according to a new study funded by Pharmavite.
Co-supplementation of omega-3 and vitamin E has limited effects on women with polycystic ovary syndrome (PCOS), a first-of-its-kind Iranian population study has reported.
The first NutraIngredients Omega-3 Summit will take place from February 20 to 22 in Singapore. If you haven't already joined the scores of global delegates who have registered, here are five reasons you can't afford to miss this inaugural event.
Here's a recap of our 10 most read nutrition stories in December, featuring infant nutrition in India, sports nutrition in APAC and the US, the continued popularity of Aussie supplements in China and more.
More large prospective studies are needed to determine if the dietary intake of omega-3 fatty acids have any impact on endocrine-related gynaecological cancer, say researchers in South Korea.
Chinese/American company Lyxia has debuted as a new player in the algae omega-3s space with a highly refined EPA ingredient from a photosynthetic strain.
Omega-3 polyunsaturated fatty acids (PUFAs) from seafood — particularly EPA and DPA (eicosapentaenoic acid and docosapentaenoic acid) — can support healthy ageing, according to a prospective cohort study.
Read about the latest research on plant-based omega-3, DHA's importance for maternal and infant health, how composition influences matcha's anti-stress impact, and how probiotic supplementation can increase productivity in this month's...
UK supplement firm Tom Oliver Nutrition is tapping into several fast-growing categories in Asia to further its expansion in the region, focusing on non-animal sources of protein, sports nutrition, and omega-3.
In our latest trend round-up, we bring you news on the APAC omega-3 sector, pressing health problems in Asia, daigou's continuous climb in China, up-and-coming innovations in plant-based omega-3, and Herbalife's future plans for the Chinese...
The latest omega-3 research, product innovation spanning combinations of ingredients, and the strengths and weaknesses of consumer understanding across the region are all covered in our latest Nutrition Asia video series, featuring insights form two category...
Omega-3 fatty acids may have therapeutic effects against Alzheimer's disease, according to an in vitro study conducted by researchers at China's Tianjin Medical University and Nankai University.
Our newest monthly review of regulatory news around the APAC region includes legislation in the Philippines to promote breastfeeding, the importance of public-private cooperation to fight omega-3 deficiency, and mandatory oil fortification in India.
Our latest science round-up features the gut health benefits of resveratrol and propolis, omega-3's effects on pregnancy and depression, and BioCeuticals' latest research on medicinal cannabis.
The consumption of fermented fish oil could aid hair growth by increasing the proliferation of dermal papilla cells (DPC), according to researchers in South Korea.
The results of a ‘world first study’, showing how the consumption of fish and omega-3 helps alleviate depression will be revealed at the first NutraIngredients-Asia Omeag-3 Summit in Singapore in February.
More than 80% of the world is failing to meet even the lowest recommended intakes of DHA and EPA, revealing why bringing together industry, acadmics and policymakers at our first NutraIngredients Omega-3 Summit in Singapore is sorely needed.
Omega-3 intake may help lower liver fat, glucose, and insulin resistance in patients with non-alcoholic fatty liver disease (NAFLD), according to a review conducted by researchers at China's Fujian Medical University.
In the latest round-up of emerging research, we shine the spotlight on the benefits of broccoli for the ageing population, flaxseed oil for bone density, and more.
NutraIngredients, backed by trade association Global Organization for EPA and DHA Omega-3s (GOED), is to hold its inaugural Omega-3 summit in February 2019 in Singapore, with a host of top speakers already on board.
Results from an omega-3 study found a positive link between treatment using EPA and cardiovascular outcomes. It was backed by pharmaceutical company Amarin, which enjoyed a 300% surge in shares after the study results were announced.
The consumption of vitamin B12 and omega-3 fatty acids — either in combination or independently — may be able to alleviate autistic behaviours, according to a study by Saudi Arabia’s King Saud University.
Reaction continues to roll in on the recent Cochrane review that found little evidence supporting the cardiovascular benefits of omega-3s. Experts questioned the underlying assumptions in how the review was put together.
Australian omega-3 canola oil firm Nuseed has applied for regulatory approval for its product in the US and Canada, and has outlined plans for its expansion across APAC.