Higher levels of Omega-3 intake, including DHA and EPA, coupled with less junk food consumption, could be two key nutritional factors in explaining Japan's fewer COVID-19 casualties compared to the US.
Content provided by SYNBIO TECH INC. | 08-May-2024
| Product Brochure
Kefir, originating from the Caucasus region, is a traditional fermented beverage known for its rich probiotic and probiotic metabolites. It has become...
Content provided by dsm-firmenich | 08-May-2024
| Insight Guide
Algal-sourced omega-3s have limitless potential, able to scale to meet the needs of our planet’s population with twice the potency – naturally – and all...
Content provided by Horphag Research | 01-May-2024
| White Paper
Engaging in physical activities immediately triggers a number of physiological responses from our body (1). First, our liver glucose output and adipose...