“What happens in the gut, does not stay in the gut”: Why fibre, protein intake affects cardiometabolic health By Tingmin Koe 05-Dec-2023 - Last updated on 05-Dec-2023 at 02:11 GMT Facebook Twitter Linkedin Email to a friend The types of dietary fibre and protein consumed could affect gut microbiome and the risk of developing cardiometabolic diseases, emerging scientific evidence has shown.Read the full story here. NIA top 10 stories “All-round nutrition”: Nestle launching new infant formula in Hong Kong for gut, bone, cognitive health Kick out the cheats: MuscleBlaze gains 10% market share a year after launching whey protein test kits Multipurpose usage: How companies are using blood sugar management ingredient for weight loss, PCOS and more No compromise: Singapore nutra market leans towards premium, science-backed products – exclusive insights from Swisse, QN Wellness ‘One-stop solution’: Dr. Reddy’s launches e-commerce website specialising in diabetic-friendly supplements Self-care solutions: Haleon to focus on personalised healthy ageing and gut microbiome products Singapore supplements crackdown: Thousands of online listings removed, illegal products seized China Double 11 data: Vitamins, probiotics, lactoferrin sales doubled against backdrop of muted spending B vitamins intake improves ankle, knee reflex and motor strength in peripheral neuropathy patients – P&G study “What happens in the gut, does not stay in the gut”: Why fibre, protein intake affects cardiometabolic health Prev 1 … 7 8 9 10 11 Next
