Individuals who have above-average body mass index or blood glucose levels have seen a reduction in arterial stiffness following 12 weeks of nicotinamide mononucleotide (NMN) supplementation.
New Zealand researchers have found that consuming fresh or dried kiwifruits, alongside a standard evening meal, led to significant improvements on the sleep quality and mood scores of participants.
Japanese firm Senju Pharmaceutical says consumers are increasingly opting for functional foods over supplements, after debuting its first range of eye products under the Food with Function Claims (FFCs) system that come in chocolate, candy and gummy formats....
A new review led by the University of Queensland prompts further research into capsaicin —a molecule derived from red chili peppers—for the prevention of cognitive decline in the aging and obese. It highlights a particular ingredient as a potentially...
The supplementation of dipeptide collagen for 12 weeks has been shown to improve skin hydration and reduce skin peeling among women aged 30 to 60, says findings from South Korean food company Nongshim.
See the latest developments from health and nutrition brands across Asia-Pacific, including Wellous' and Sprout Organic's market expansion plans, as well as Junlebao Dairy's launch of Nutrition Science Strategy to beef up the science behind...
Singapore biotech start-up AMiLi is driving microbiome science in the areas of immune health, allergies, and cancer care, on top of its existing expertise in gut microbiome research, says the founder and CEO Dr Jeremy Lim in our latest Nutrachampion podcast.
Ginger supplementation, coupled with an anti-inflammatory diet, has been shown to be effective in reducing nonalcoholic fatty liver disease (NAFLD) in children.
Sports nutrition and vitamins form the majority of illegal supplements sold on third-party e-commerce sites in Australia, industry body Complementary Medicines Australia (CMA) has revealed.
Daily probiotic supplementation for one month can significantly increase the abundance of Lacticaseibacillus and reduce harmful bacteria in the microbiota of healthy adults.
This round-up looks at the latest health and nutrition research from regional dairy firms in Asia-Pacific, namely South Korea’s Maeil, China’s Yili, and Japan’s Meiji.
From emerging sales channels for functional foods and supplements such as vending machines, to fears over unregistered products being sold online, as well as industry concerns over advertising and ingredient rules, the Malaysian industry is currently...
Taiwanese officials have confirmed that supplements making dental health claims will no longer need to undertake animal studies, and new changes have also been made to human clinical trial requirements.
There is considerable scope for probiotic new product development that bring benefits beyond gut health, such as heart health and improved mobility as part of a healthy ageing regime, says a group of experts.
A new systematic review on the beneficial effects of probiotic supplementation for patients with depressive disorders finds long-term data lacking, with existing evidence only able to report on short-term intervention.
India’s food and nutraceutical regulator is ordering a special enforcement drive to curb the flow of non-compliant products, such as those exceeding the Recommended Daily Intake (RDI) nutrient levels, containing ingredients that are not permitted, and...
Junlebao Dairy Group has launched its Nutrition Science Strategy, aiming to strengthen the science behind its products, as well as to identify novel functional ingredients.
There can be lack of knowledge in the functions and scientific evidence of nutraceuticals across India’s health supplements sector, says an industry advocacy group which is hoping to resolve the problem with the launch of a compendium.
In our monthly nutra regulatory round-up, we take a closer look at Hong Kong CBD ban, China’s plans in mass fortification of food staples, Singapore’s launch of food safety standards for online businesses and more.
A Thai firm is on a mission to boost the overseas profile of the industry by launching its blood sugar-regulating product in the world’s two largest economies – the US and China.
The recent official ban of cannabidiol in foods, supplements, and any other products in Hong Kong has been attributed to the difficulty in controlling tetrahydrocannabinol – the psychoactive component in cannabis.
The supplementation of curcumin, vitamin D, and fish oil together has shown to reduce the progression to diabetes in pre-diabetic individuals, according to the findings of a 24-week trial conducted in Thailand.
Combining two probiotic strains, namely L. paracasei JY062 and L. gasseri JM1, has been shown to alleviate gastrointestinal motility disorders, according to Chinese researchers.
The Shanghai Consumer Council has called for authorities to be “more responsible for consumers” due to what it claims is inadequate regulation for function claims in food and beverage products containing hyaluronic acid.
Here is the round-up of the latest nutraceutical trends in Asia-Pacific, including the growing popularity of TCM-infused supplements in Singapore, Thailand’s nutra sector attracting interest from local conglomerates, and South Korea’s health supplements...
Sri Lanka, Nepal, Bhutan, and Indonesia are making headways towards trans-fatty acids (TFA) elimination, but national policy is still lagging behind for South Korea, Brunei, and Fiji.
From Herbalife's curcumin immune-support supplement launch to Taiwan's new rules on Eucalyptus globulus leaf and extract use, here are the 10 most-read APAC nutrition industry news in February 2023.
Thai nutraceutical and health care company Dr. CBD says it is seeking to stand out from the Western-dominated cannabidiol (CBD) market by combining the benefits of CBD and Eastern herbal medicines.
Acute improvements were noted in the cognitive functions of young adults upon consumption of acidified 10-g and 15-g milk protein drinks, according to a Meiji-backed study.
See the latest developments from nutraceutical brands across Asia-Pacific, including Renovatio incorporating activated phenolics into pantry foods, Hemp Foods Australia’s expansion strategies, and Blackmores’ new product for mental focus.
APAC companies are starting to tap into growing demands for health foods and dietary supplements in the Middle East after the COVID-19 pandemic stirred consumer interest in preventive health.
Australian nutraceutical firm Renovatio is beginning to incorporate its patented activated phenolic antioxidants into pantry food items, on top of its conventional tablet and capsule supplement formats.
A year long trial showed that the daily intake of a supplement containing probiotics, myo-inositol, and micronutrients could shorten the time needed for overweight women to conceive.
A 60-day trial in India found that taking nicotinamide mononucleotide (NMN) at 600mg per day is the optimal dose for boosting the body’s nicotinamide adenine dinucleotide (NAD+) level and physical performance.
Australia’s Therapeutic Goods Administration (TGA) has approved for the first time the use of 3-fucosyllactose (3-FL) as a complementary medicine ingredient in listed medicines, such as dietary supplements.
Salt could have a positive metabolic effect by promoting a negative energy balance to combat obesity, but extensive further research is needed given the negative consequences of high intake on cardiovascular health.
India is on a mission in popularising millet consumption and will also be embarking on first-of-its-kind nutrition profiling of the most commonly consumed cooked foods across the country.
Immune support and alleviating physical fatigue were some of the most common claims made by health foods approved by the China regulators via the registration route last year.
From January next year, the Eucalyptus globulus leaf and extract can no longer be used as a food raw material, except as a food flavouring, Taiwan authorities said.
Pharmaceutical corporation Sabinsa completed a 90 day, multicentric randomised open label trial of its Amla, aka Indian gooseberry, extract and concluded it could provide blood sugar benefits.
This round-up looks at the latest health and nutrition research, including how poor diets are linked to a higher risk of developing cardiovascular disease (CVD), how extreme reduction in animal-based protein intake could affect cognitive health, the link...
Consumers are seeking holistic nutrition support as they become increasingly aware of the relationship between stress, sleep and gut health, although barriers to purchase remain to be overcome, according to a new report by Fonterra’s nutrition brand,...
Taiwan’s Ministry of Health and Welfare (MOHW) has made it mandatory for infant and follow-up formula sold in the market to be printed with a new logo from January 2025.
A Japanese company said it has managed to develop an olive leaf extract that could be incorporated into health supplements to promote stem cell reproduction.
South Korean food and nutrition firm CJ CheilJedang is seeking to address what it claims is a market gap for dietary supplements that promote muscle health through its newly formed food and nutrition ingredient subsidiary.
