The regulatory framework and the history of using medicinal cannabis in the APAC market have laid a strong foundation for the expansion of CBD supplements in the region, according to manufacturer Elixinol.
Find out more about the ongoing market trends in the nutraceutical industry, ranging from the market challenges in China and growth opportunities seen by Australian supplement giant Blackmores in the South East Asian markets to sports nutrition insights...
Read the top stories trending on social media right now, including a meta-analysis which shows the benefits of essence of chicken on working memory, the firms shortlisted for NutraIngredients-Asia awards and more.
Fenugreek seed’s androgenic effect, which increases testosterone levels in males, makes it a promising nutritional ingredient for fitness supplement, according to a speaker at the forthcoming Vitafoods Asia exhibition in Singapore.
Singapore-based dietary supplement manufacturer, Incontech, has launched a tri-peptide collagen supplement in the form of jelly packs, aiming to win consumers with convenience and efficiency.
New Zealand’s High-Value Nutrition National Science Challenge is collaborating with research institutions to use science to reinforce the nutritional value of local foods – kiwi, wagyu beef and mussels - in a bid to drive export value.
Danone has officially inaugurated its newly expanded Danone Nutricia Research – Sarihusada Research & Innovation Centre in Yogyakarta, Indonesia – to pump up research and innovation efforts on specialised nutrition needs in the country.
Australian supplements firm Entity Health is seeking to tackle diabetes, a key health concern in Singapore, with its newly launched blood glucose regulating supplement.
Personalised nutrition and other specific therapeutic functions with a focus on changing the concept of ageing are the way forward for ChromaDex’s flagship nicotinamide riboside (NR) supplement, said the firm.
Read about China’s proposal to tighten its infant formula registration process, how sports supplements sold in India are to adhere to the country’s Food, Safety, and Standards Regulations, and the debate surrounding sugar taxes.
In this scientific round-up, we shine the spotlight on cognitive health, with studies showing how A2 milk could benefit gut and cognitive health in pre-schoolers, the potential of tea and mushrooms in reducing cognitive decline, and how high chilli intake...
A new study has found that replacing conventional milk with A2 milk greatly reduced gastrointestinal symptoms associated with lactose intolerance in Chinese preschool children, and saw improvements in their cognitive performance.
