In this round-up, we bring you some of the latest regulatory developments taking place in the health foods industry, with topics spanning from Foods for Special Medical Purposes (FSMPs), food fortification in India, and the sales of energy drink in New...
DSM says there is a need to adopt creative methods to deliver nutritional solutions that can meet optimal intake levels as cases of deficiency diminish.
Blackcurrant specialist Vitality Wellness is building up its current brain, eye, and women’s health portfolio with new launches targeted at gut and respiratory health.
Read about the new projects that Amway and Bayer have embarked on in the space of TCM, personalised nutrition, and sports nutrition. This round up also features R&D and market strategies from South Korean firms CKD Bio, Nutrione, and Singaporean firm...
South Korean pharma giant CKD Holdings Corp is researching the different health benefits of probiotics and sees this as a starting point into producing new pharma solutions.
The winner of the 2019 NutraIngredients-Asia award for Ingredient of the Year for Healthy Ageing, Pharmactive Biotech Products, has highlighted South East Asia as one of its biggest growth opportunities.
WOAH! Protein is achieving success in the Singapore market with its novel protein ice cream containing L-leucine, which was originally created for the founder’s mother who was undergoing treatment for leukaemia.
The Food Safety and Standards Authority of India (FSSAI) has pointed out supply and demand alignment as one of the key challenges in scaling up food fortification rates in the country.
OptiBiotix Health has highlighted India as the gateway to expand its footprint in Asia after winning the Ingredient of the Year award for weight management with its SlimBiome Medical product at the NutraIngredients-Asia Awards.
