The Philippines’ nutraceutical industry is expected to continue growing at mid-single digits, with consumers paying more attention to weight, liver, and cognitive health post-COVID, according to latest insights from the local health supplement association,...
GABA remains prominent the most popular ingredient used within Japan's Foods with Function Claims (FFC) market, rice bran-derived 3-(4-hydroxy-3-methoxyphenyl) propionic acid (HMPA) moving up to second place, exclusive new data reveals.
The supplementation of a synbiotic has shown to increase resting energy expenditure in overweight or mildly obese adults, according to a clinical trial funded by Japan confectionery company Ezaki Glico.
There are extensive opportunities for 'holistic product innovation' across three key areas of women’s health: menstrual health, prenatal nutrition, and menopause, says Mintel.
The interactions between phytonutrients and the gut microbiome are not to be neglected, as these could produce beneficial metabolites and positive health outcomes, says Amway’s principal scientist during our Growth Asia Summit 2024.
Longevity medicines researchers are working on a framework to diagnose and prevent age-related ailments, including the classifying of ageing as a disease.
Morinaga Milk Industry has launched a series of functional foods across yogurt, sachet powder, milk formula, and fermented drinks to support the nutritional needs of Japan’s rapidly ageing population.
Life-Space’s former CEO and founder Craig Silbery is making a return to the human biotics space as he seeks to make Australia a world-class site for manufacturing probiotics and postbiotics, he told our Nutrachampion podcast.
The recent ban on nicotinamide mononucleotide (NMN) into China via cross-border e-commerce was due to safety considerations, says a local industry association, which added that several China companies have put forth their products for health foods registration.
A probiotic strain clinically shown to improve muscle health, including increasing muscle mass and recovery, has been approved by the Thai authorities for use in foods.
South Korea’s health functional food brand Jung Kwan Jang recently launched its flagship ginseng products in major health and beauty stores in Malaysia, which has been identified as one of the firm’s key markets in ASEAN.
Exclusive data on Japan's functional foods sector has highlighted a growing demand for 'femcare', signalling growth potential in areas such as premenstrual dysphoric disorder and vaginal health.
This round-up looks at the latest health and nutrition research findings, including the role of astaxanthin in reducing inflammation in women suffering from polycystic ovarian syndrome (PCOS), the link between iron and zinc intake and tinnitus risk, and...
South Korea’s domestic demand for red ginseng has slowed down in the past year, but the sector is seeing opportunities overseas, especially in neighbouring East Asian countries and Vietnam.
Australia’s researchers are studying the potential of barley grains as a prebiotic to support the development of a healthy gut microbiota in babies who are transiting from full formula or breastmilk feeding to consuming their first solid foods.
Japanese adults in their 20s and 30s are most interested in personalised nutrition as compared to the other age groups, a survey conducted by Suntory-backed start-up Rem3dy Health has found.
Nine companies from South Korea were caught for promoting goat extract and goat soup as health functional foods in the country’s latest crackdown on problematic food advertising.
Prebiotic sodas are said to possess strong growth potential in South East Asia (SEA), largely owing to rising consumer interest in gut health, and an increasing number of companies making strides in product development and launches.
Australia’s Therapeutic Goods Administration (TGA) is proposing to add liver injury warnings to complementary medicines containing the popular weight management ingredient Garcinia cambogia – also known as Garcinia gummi-gutta.
New Zealand dairy giant Fonterra is looking to further explore innovation opportunities for protein and phospholipids targeted at addressing mobility concerns, including muscle and joint health, amid “massive” ageing populations in Asia-Pacific.
Indian nutraceutical start-up ReNewtra is adopting front-of-pack labelling, as consumer awareness of product transparency is at an all-time high following recent slews of food safety issues.
Calcium absorption benefits are resonating strongly with China consumers and this has been a key revenue driver for Haleon’s bone health supplement business in the first half of 2024.
There is rising interest in yeast proteins as food and supplement companies look for novel alternatives to soy and pea protein, with companies such as Japan’s iSDG, South Korea’s Orion Corporation, and America’s Swanson making new launches.
Abbott India says it aims to transform its multi-specialty range, including vitamin D and micronutrient supplements designed for thyroid patients into “big brands” by strengthening its product pipeline.
Supplementation of glutamine, an amino acid that plays a key role in protein metabolism and immune function, may improve post-surgery atrophy of the psoas muscle, say Taiwanese researchers.
Morinaga Milk Industry zeroed in on the weight management efficacies of Bifidobacterium breve B-3 (B. breve B-3) probiotic strain, and its potential for preventing age-related metabolic issues, at the Growth Asia Summit 2024.
Here is a round-up on the latest nutraceutical trends, including how mental wellbeing is set to become one of the key trends in driving the kids supplement industry, as well as how companies are riding on market opportunities brought by the flurry of...
Consumers do not necessarily actively look for science-backed research when purchasing nutritional products, but they tend to trust that brands would do their due diligence and are the gatekeepers of the science and quality of their products.
Singapore nutraceutical start-up NanoSG is honing up its AI avatar and online tools, as consumers are relying more on data and information to guide their purchase decision.
An online survey involving 300 South Korean participants shows that they are more likely to trust and purchase health functional foods developed using artificial intelligence (AI) than conventional methods.
China’s Mengniu Dairy is conducting more human clinical studies on Lacticaseibacillus paracasei PC-01 – its proprietary probiotic strain used in its Yoyi C yogurt range.
See new developments from health and nutrition brands across Asia-Pacific, including how Amway is focusing more on longevity and gut health solutions, NYO3’s krill oil innovation strategy for China, reishi specialist GanoHerb’s expansion plans and more.
Amway is paying more attention to longevity, health span, and gut microbiome as it expands the range of products and solutions for its flagship brand Nutrilite.
Chinese firm GanoHerb has identified untapped opportunities in the Middle Eastern market, where awareness and availability of ganoderma products are relatively scant.
South Korea’s OEM manufacturer Kolmar BNH is wooing the China market with herbal formulations, as it believes that the concept of 'foods as medicines' is seeing a revival in the country.
This round-up looks at the latest health and nutrition research on the potential of Rhodiola rosea and Nelumbo nucifera extracts in improving sleep in adults suffering from subthreshold insomnia, how findings of a new meta-analysis have shown curcumin's...
The rapid rise of social commerce has brought along a host of problems related to the advertising of dietary supplements and functional foods in Vietnam, according to statistics from the industry association.
Amway is focusing its resources on several key categories, including gut health and anti-ageing, based on major trends that it has observed and believes possess immense potential for growth.
Singapore start-up Nyva is aiming to broaden sales channels of its AlcoBlock anti-hangover gummies, including convenience stores, while setting sights on expansion to markets like the US and Australia.
There is an ongoing discussion between India’s food and drug regulators, as well as industry, on whether vitamins and minerals above one recommended dietary allowance (RDA) and upper limits should be regulated by the drug regulator instead.
New Zealand-based Ārepa is doubling down on ensuring compliance with regulations regarding health claims and product labelling through submission of a scientific dossier, repackaging, and continuous research.
Singapore start-up Flojo has debuted its sparkling drinks formulated with botanical ingredients aimed at supporting cognitive function, strengthening immune system, and improving mood and mental clarity.
Ashwagandha suppliers are being urged to invest in defense as the UK Food Safety Agency (FSA) launches a consultation into the herb and Indian experts refute safety concerns.
Manufacturers of Foods with Function Claims (FFC) are legally bound to four newly added requirements from September 1 – the latest move in regulating Japan’s functional foods industry since Kobayashi Pharmaceutical’s red yeast rice scandal broke out.
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