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Milk containing only A2 protein doubles disease-fighting antioxidant GSH: Study

Cow's milk containing only A2 protein has been shown to increase the antioxidant glutathione (GSH) that may help strengthen the body's disease-fighting power. 

Milk containing only A2 protein doubled the concentration of GSH in healthy adults. ©iStock

Fermented tea could help protect the liver from high-fat diet damage

Water extracts of a fermented tea, known as Pu-erh tea, could help to reduce oxidative stress and protect the liver against damage caused by a high fat diet, research in rats has found.

New prebiotic combination enhances calcium, magnesium and iron absorption

A novel combination of prebiotic galacto-oligosaccharides could significantly improve absorption of certain minerals, according to new research in rats.

Crabapple supplements could help cut cholesterol, China study discovers

Crabapple extract has been show to lower cholesterol in obese mice which were fed a high-fat diet, researchers in China have revealed.

Developing countries with high TB burden need ‘oral vaccine’ of a balanced diet

To ‘continue neglecting nutrition’ is incompatible with the World Health Organization’s goal of reducing tuberculosis (TB) by 90% by 2035, a leading academic from India has claimed.

Australians’ poor diets leading to unexpected cases of scurvy

A historical disease caused by a lack of vitamin C and associated with old-world sailors, it appears that scurvy is reappearing in Australia due to poor modern dietary habits.

Guest article

Sports nutrition set for impressive Asia growth as products become ‘lifestyle choices’

The sports nutrition market picking up the pace in Asia Pacific and can look forward to long-term growth, writes Allied Market Research analyst Ravi Chawat.

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