The financial press is rife with chatter that Nestle is weighing up a bid for US infant formula firm Mead Johnson.
Rice bran cereals can be fortified with Assam tea extract (ATE) to boost its antioxidant properties without sacrificing taste and texture, states a new study.
Australian and New Zealand fish oil products meet omega-3 PUFA specifications, and are not oxidized, according to an industry-funded study.
Australian trade body Complementary Medicines Australia (CMA) has given its seal of approval to proposed new regulations that propose a ‘third health claim pathway’ for supplements.
Tropical red seaweed, G. changii, can become an important functional food ingredient and is a prime crop for large-scale commercial farming, according to new research from Malaysia.
A fortified iron supplement bar given to anaemic women in and around Mumbai reduced anaemia with no reported side effects, according to a study by Duke University researchers and collaborators in India.
A new study indicates that Korean teenagers who regularly consume energy drinks are at “great risk” of mental health problems, particularly when consumed in combination with junk food, researchers claim.
Children with attention-deficit/hyperactivity disorder (ADHD) have been found to have a higher deficiency of essential fatty acids despite consuming similar amounts of omega-3 as those without the condition, research from Taiwan suggests.
The global nutraceuticals market is expected to reach a value of $302,306m by the year 2022, on the back of CAGR of 7.04%. But, according to new research, APAC is poised to outstrip the global growth average.