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Baby water boom? This could be the next untapped market for firms in China’s infant nutrition space

There are “huge opportunities” for sales of baby water products to soar in China, with consumers extremely concerned about mixing infant formula with polluted tap water, analysts say.

One of the few local brand that has taken the plunge is China’s second largest bottled water brand Nongfu Spring.

Chickpea extract a potential prebiotic: China study shows microflora and short-chain fatty acid benefits

Ciceritol extracted from chickpeas has prebiotic potential with a new study showing it can boost the microflora of the colon and promote the production of short-chain fatty acids (SCFA).

'Kids throw milk at each other...it's a waste of public money'

Sri Lanka students shun nutritious food and dairy due to raft of ‘social and cultural factors’

Students in Sri Lanka are not eating healthy diets and are shunning school milk programmes due to social and cultural factors, and until these are tackled the country’s double burden of malnutrition will remain, experts say.

News in brief

Herbalife announces two-year deal to sponsor Indian Special Olympics organisation

Herbalife has announced a two-year partnership with Special Olympics Bharat, which manages the Special Olympics programmes in India.

VIDEO: Talking trends – Chr. Hansen on the probiotics and healthy dairy boom driving growth across Asia Pacific

Probiotics, functional dairy and natural colours – combined with Asia’s rapidly changing lifestyle and health needs – are among the top factors driving industry growth in the region.

Lychee and Alzheimer’s: Saponins boost rats’ cognitive function 'almost as effectively as drug'

Saponins extracted from lychee seeds helped improve cognitive function and prevented neuronal injury in rats induced with Alzheimer’s Disease (AD), a new study reports.

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