Asia’s food and nutrition companies risk turning their backs on a vast potential market if they fail to innovate and reformulate to provide products to help fight the war on diabetes.
Algae can become the world’s first ‘real superfoood’ and, along with edible insect products, help feed the growing global population in a more sustainable and nutritious fashion.
Vitamin D supplementation for patients with type 2 diabetes improves cardiorespiratory fitness and muscle mitochondria among those who are taking statins, a new RCT reveals
Growth in the health supplements space is being "slowed down" by outdated regulations in Indonesia, with industry players clamouring for new rules.
In its latest cleanup of its food facility registration database, the U.S. Food and Drug Administration has culled an eye-opening 28% of existing registrations. The biggest drops happened in overseas sites.
New omega-3 laser testing technology in New Zealand has showed that 11 widely-available supplements were in line with their label claims, “which should give consumers reassurance regarding the quality of the oil in the capsules.”