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Regions > South East Asia

HI SOUTH EAST ASIA 2017

South East Asia supplement regulations: Indonesian trade boss hopeful of harmonisation progress

Indonesia’s supplements association hopes the harmonisation of regulations across South East Asia will take a significant step forward this year, providing a much-needed boost to exports and consumer awareness.

HI SOUTH EAST ASIA 2017

False claims still blighting Indonesia’s functional food sector despite tighter rules

Misleading health claims are still rife in Indonesia despite tighter functional food rules, claims a new association set up to ‘professionalise the industry’.

Better knowledge and more dairy: How Malaysia can help tackle national diabetes surge

There is vast scope to improve glycaemic control among type 2 diabetics in Malaysia by boosting nutrition knowledge and the intake of dairy, a cross-sectional study has found.

Tea drinking slashes the risk of cognitive decline and Alzheimer's disease: Singapore population-based analysis

Tea consumption halves the risk of cognitive impairment for people 55 years old and above, and also dramatically reduces the risk of developing Alzheimer's disease among those at greater genetic risk.

Noodles as a nutrient vehicle: Research reveals how instant snack is suitable for fortification

Fortifying wheat flour used for making instant noodles has the potential to improve nutrient intakes in Asia, a review showed.

Indian wellness firm to enter nutraceutical space via new acquisition

Indian wellness and beauty company VLCC plans to acquire three new companies, including a nutraceutical firm.

Six stand-out functional food and supplement trends from Indonesia

From consumer spending to retailer awareness, we pinpoint six of the most pressing functional food and supplement trends ahead of next week’s HI South East Asia exhibition and conference in...

Thailand’s top three supplement and functional food trends as beauty bubble begins to burst: Infographic

Healthy ageing, natural supplements and personalised nutrition: these are three emerging trends in Thailand offering ample opportunities for industry growth.

Blackmores Institute to ramp-up research into consumer understanding of supplements in Singapore

Gaining a greater understanding of Singaporeans' understanding of supplements – and the types of services and advice they want pharmacists to provide – has become a key focus for Blackmores...

Branding, mass media and community outreach: How Vietnam boosted complementary feeding for infants

More infants in Vietnam received complementary foods thanks to a widespread social franchising, marketing and branding campaign that targeted new mothers, providing 'rigorous evidence' that such strategies can help combat malnutrition....

Vitamin D deficiency more likely a risk factor for TB than its consequence: Meta-analysis

New meta-analysis suggests that vitamin D deficiency is a risk factor for TB, not something that is caused by the condition, while the role played by ethnicity in this relationship...

EPA-dominant omega-3 and other nutraceuticals can boost effectiveness of anti-depressants

Nutraceuticals have the ability to boost the effectiveness of traditional anti-depressive medications, according a new review.

One-in-five Indonesian homes experiences malnutrition double-burden: Jakarta the hotspot

More than 20% of Indonesian homes are thought to experience the double burden of malnutrition – both undernutrition and overweight/obesity – with households of a higher socioeconomic status most at risk.

VIDEO: Meet Ms Ugene, the state-of-the-art Singapore robot testing TCM and food products

No errors, no mood swings, no sick leave, and she can process three sets of microbiological tests in 14 minutes. Meet Ms Ugene, Singapore’s first two-armed robot microbiologist helping Traditional...

Singapore centre seeks to increase science standards for home-grown supplements, TCM and food firms

A recently established Singapore centre is seeking to increase the standard of evidence-based data for SMEs in the supplements, Traditional Chinese Medicine (TCM) and functional foods space.

DSM and Singapore Institute of Technology unite to back next generation of food and nutrition technologists

Students from Singapore Institute of Technology (SIT) will be able to benefit from DSM’s facilities in a bid to boost the skills of the next generation of food and nutrition...

Boosting Singapore's brain health: ‘We’re trying to change the slope of cognitive decline’, says supplements boss

A new cognitive health supplement firm which recently opened a base in Singapore is targetting consumers in their 40s as it seeks to expand across the region. 

Roses are red, vitamins for two? Thailand dishes out Valentine’s Day supplements to boost birth rate

While the rest of the world celebrated Valentine’s Day with hearts and flowers, the Thai government handed out “very magical” vitamin supplements to encourage prospective mothers to boost the country’s...

Vitamin vending machines: Is this the future for supplements retailing in APAC?

The man who has launched Australia’s first store selling vitamins solely via vending machines wants to launch hundreds more in locations across the country, while also expanding to overseas markets...

Plant sterol fortified soy milk shows inflammation benefits: Singapore study

Soy milk fortified with combination of plant sterols can alleviate lipid peroxidation and inflammation, a Singapore clinical trial has concluded.

Ethnicity not found to affect GI beverage response in Asia

The glycaemic response (GR) to beverages does not vary depending on Asian ethnicity, with Chinese, Indian and Malay displaying similar responses, a first of its kind study has established.

Older mothers from rural areas more likely to give vitamin A supplements to children in Pakistan

Maternal age and place of residence played key roles in whether children under five years old were given Vitamin A supplements in Pakistan, a new study reveals.

Fibre supplement boosts weight loss and lowers blood sugar in obese adults: Study

Fibre supplementation helped to boost weight loss and lower blood sugar in overweight and obese adults, according to a new Australian study.

Red seaweed could be a potential aid for cancer treatment: Study

A study found that red seaweed (k.alvarezii) helps in slowing down the growth rate of mammary tumours in rats, which researchers says displays the algae’s potential as a natural aid...

Review: Why Asian mushrooms merit animal and human studies to assess Alzheimer's benefits

The traditional use of some mushroom species in Asia to boost cognitive function, along with papers purportedly showing their brain health benefits, mean they are worthy of scientific investigation to...

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