Underwater shockwave pre-treatment improves the antioxidant functionality of yuzu fruit juice, confirming its potential for use in a wide-range of food applications and leading to the possible establishment “of a new field of industrial technology,” a...
The Federal Court of Australia has approved the takeover of vitamin firm Vitaco by Chinese investors, with the deal now officially entering the “completion stage”.
Water extracts of a fermented tea, known as Pu-erh tea, could help to reduce oxidative stress and protect the liver against damage caused by a high fat diet, research in rats has found.
DSM has sealed a strategic collaboration agreement with Chinese supplement firm By-Health to develop new cardiovascular health products containing tomato extract ingredient Fruitflow.
Direct sales firm Arbonne is to officially launch in Taiwan this week, initially with a range of 10 nutrition products alongside its skincare offering.
Japanese nutraceutical firm AstaReal says its astaxanthin has been found to be simultaneously effective against both mental and physical fatigue in a new published study.
US supplement firm Mannatech is entering the China market via e-commerce - a clear change in tack for the Texas company, which usually focuses on multi-level marketing or direct selling.
Japan’s billion dollar nori industry, which produces 350,000 tonnes of edible and nutraceutical seaweed lauded for a multitude of beneficial health effects, could have a new competitor…Norway.
The Australian Securities and Investments Commission is investigating alleged suspicious trading in the run-up to the announcement of a takeover at Australian supplement firm Vitaco.
New research from Macau suggests that omega-3 polyunsaturated fatty acids could improve the function of the glymphatic system, which facilitates the clearance of waste from the brain.
China may have opened up its economy even more in the last several years but it's not as if the floodgates are wide apart. Much of this "openness" is actually born out of necessity rather than a love of equity. It's foreign trade policies...
Several superfoods are now becoming mainstream in Japan because consumers are acutely aware of the “nutrient powerhouses” and their functional benefits.
GNC could become the latest vitamin and supplement firm to have Chinese owners, with The Wall Street Journal reporting that the company has met with several interested parties.
Omega-3 trade body GOED is entering a partnership with the US-China Health Products Association (US-CHPA) to better serve its member companies in the Chinese market.
The Japanese economy may be sluggish, but the country’s health food, nutrition and functional foods sectors are holding steady, with 10 key trends affecting the market.
As global krill oil major Aker Biomarine awaits regulatory approval for its new Superba 2 product line in China, increased consumer demand for omega-3s is bringing increasingly more local suppliers to the market.
South Korean fish oil manufacturer Chemport has obtained Friend of the Sea (FOS) certification for its Omega 3 products originating from European and Peruvian anchovies.
More than 400 foods have been approved under Japan’s 2015 Foods with Function Claims (FFC) regulation, with the market already estimated to be worth US$70bn.
Taiwan botanical manufacturer and supplier Aquavan is targeting international expansion after establishing an ingredients offshoot to complement its finished products offering.
Vitamin B3 firm Vertellus is upgrading its production facility in Nantong, China, so it can expand beyond feed markets and tap into the food and cosmetic industries.
The U.S.-China Health Products Association (USCHPA) is staging a free seminar at next week’s SupplySide West show to provide the lowdown on the latest regulatory changes in China’s nutritional ingredients and dietary supplements market.
A new study of classical Chinese medical texts has found almost 1500 references to age-related memory impairment similar to Alzheimer's disease, and to several plant-based ingredients that should be assessed further for their treatment potential...
The rise of China’s functional food and dietary supplement industry is continuing to outstrip overall economic growth, and will continue to do so with sports nutrition and goods for the elderly likely to drive future increases.
Intake of green soybean extract could help reverse cognitive dysfunction and its associated accumulation of beta-amyloid proteins in the brain, say researchers.
Using yeast to churn out the fruit protein brazzein could enhance its commercial potential as a low calorie sweetener and aid the fight against obesity and diabetes, according to studies taking place in Korea.
New Zealand’s a2 Milk Company has signalled its intention to branch out from infant formula into a broader range of dairy-based nutritional products – with the burgeoning China market very much in its sights.
Manufacturers in China should be looking at moving past traditional soy-based drinks by incorporating multiple types of plant protein in functional beverages, says Mintel.
Sales at Chinese infant nutrition firm Biostime dropped by 14% in the first half of 2016 to RMB1.46bn (US$220m), with the Biostime brand – which accounts for 86% of the company’s sales – down 5.4% and the value brand Adimil down 65.7%.
Worsening dietary trends and soaring blood pressure levels will contribute to millions of new cases of heart attacks and strokes in China over the next two decades, researchers claim.
Shanghai Pharmaceuticals Holding Co Ltd and private equity firm Primavera Capital is to buy Australian vitamin manufacturer Vitaco Holdings for US$239m.
The regular intake of meat and alcohol are among the primary nutritional factors causing one-in-three adults in a Chinese province to be overweight and one-in-seven obese, new research has found.
