The Australian nutraceutical market is poised for growth, especially in the areas of mental health and sleep aid products, while consumers are preferring big value-packs and increasing their basket sizes, according to Blackmores, Swisse, and Herbs of...
The supplementation of mulberry leaf extract, along with fibre, vitamin D, and chromium, has been shown to reduce post meal glucose spike, according to a study funded by Nestle Health Science on one of its products.
The South Korean government is working to expand a pilot project warning consumers of excessive caffeine consumption, with a particular focus on children.
The supplementation of astaxanthin, lutein and zeaxanthin could effectively improve visual functions and musculoskeletal symptoms caused by long-term visual display terminal (VDT) activity, say Japanese researchers.
Here is the round-up of the latest nutraceutical trends in Asia-Pacific, including how demand for self-care and ‘efficient nutrient consumption’ is driving sales growth for Asahi, how omega-3, vitamin D are the most searched supplements in South Korea,...
Taking protein supplementation with resistance exercise training has shown to shorten the time needed to acquire normal speed walking speed in elderly suffering from knee osteoarthritis and sarcopenia, according to findings from a 12-week study.
See the latest developments from health and nutrition brands across Asia-Pacific, including Avesthagen’s launch of its first preventive health product, Kirin’s first Food with Function Claims (FFC) sports nutrition drink, and Yakult’s reformulation of...
The usual energy, protein, and collagen functional bars could be reinvented as snacks for supporting sleep, with two firms from Australia and Malaysia seeing the category benefitting from the influence of Korean dramas.
Australian practitioner-only brand Bioconcepts is seeking to establish itself as a market leader in HASTA-certified (Human and Supplement Testing Australia) supplements at home and abroad, with the ultimate goal of being the official supplier for the...
Omega-3, vitamin D, and biotin were the most searched health supplements online, said South Korean search engine firm NAVER, which also operates a same name shopping site.
A narrative review investigating the benefits and risks of high-dose folic acid for women with pre-existing diabetes in periconception concludes doses of 4mg folate a day or 5mg every second day are warranted, taking individualised needs into consideration.
This round-up looks at the latest health and nutrition research on the benefits of Essence of Chicken and hydrolysed collagen type II on muscle and joint health, how medium GI rice could reduce the need for insulin therapy in women with gestational diabetes,...
Companies in China are increasingly developing formula milk for the aged population by using natural-origin raw materials, as well as applying nutritional concepts from the infant formula and sports nutrition sectors, according to insights from Glanbia...
A new study has found that hydrolysed collagen supplementation reduces knee osteoarthritis-related pain in 14 days, and when taken with chicken essence, could have a protective effect on muscle and joint health.
The intake of rice with a medium glycemic index (GI) has shown to reduce the need for insulin therapy among women with gestational diabetes, according to a four-week clinical trial conducted in Thailand.
A leading researcher from New Zealand’s Massey University has detailed how new findings show that deer milk could be promising base for a healthy ageing formula, as well as revealing plans to study the impact of vegan and vegetarian diets on bone health.
Japan’s cosmetics and health supplements firm DHC Corp will be studying the benefits of nicotinamide mononucleotide (NMN) supplementation on sleep and beauty-from-within, the firm told us in an exclusive interview.
Danone China and Qingdao University has set up a new innovation center to drive research and development across gut health, early life nutrition, and healthy ageing.
From Thailand's botanical export strategies to China's infant formula market forecast, here are the 10 most-read APAC nutrition industry news in March 2023.
Hitting the right balance between the sourness of lactic acid bacteria and sweetness is the crux behind the development of Yakult’s latest launch in Singapore, says the firm’s managing director.
In our monthly nutra regulatory round-up, we take a closer look at India’s requirements for vegan products and the special enforcement drive on non-compliant nutraceuticals, South Korea’s crackdown on fake health functional foods, and the impact of China’s...
China’s State Administration for Market Regulation (SAMR) is implementing stringent new rules on the advertising of health foods, Foods for Special Medical Purposes (FSMPs), and medical devices from May this year.
Supplementation of curcumin extract has shown to reduce body mass index (BMI), body weight, as well as the waistline more effectively than whole compounds or bioavailability-enhanced forms, according to a meta-analysis conducted by researchers from Thailand.
Here is the round-up of the latest nutraceutical trends in Asia-Pacific, including the preference for functional foods among Japanese consumers, factors driving pea protein market in New Zealand, and the emerging number of nutraceutical firms bundling...
Individuals who have above-average body mass index or blood glucose levels have seen a reduction in arterial stiffness following 12 weeks of nicotinamide mononucleotide (NMN) supplementation.
New Zealand researchers have found that consuming fresh or dried kiwifruits, alongside a standard evening meal, led to significant improvements on the sleep quality and mood scores of participants.
Japanese firm Senju Pharmaceutical says consumers are increasingly opting for functional foods over supplements, after debuting its first range of eye products under the Food with Function Claims (FFCs) system that come in chocolate, candy and gummy formats....
A new review led by the University of Queensland prompts further research into capsaicin —a molecule derived from red chili peppers—for the prevention of cognitive decline in the aging and obese. It highlights a particular ingredient as a potentially...
The supplementation of dipeptide collagen for 12 weeks has been shown to improve skin hydration and reduce skin peeling among women aged 30 to 60, says findings from South Korean food company Nongshim.
See the latest developments from health and nutrition brands across Asia-Pacific, including Wellous' and Sprout Organic's market expansion plans, as well as Junlebao Dairy's launch of Nutrition Science Strategy to beef up the science behind...
Singapore biotech start-up AMiLi is driving microbiome science in the areas of immune health, allergies, and cancer care, on top of its existing expertise in gut microbiome research, says the founder and CEO Dr Jeremy Lim in our latest Nutrachampion podcast.
Ginger supplementation, coupled with an anti-inflammatory diet, has been shown to be effective in reducing nonalcoholic fatty liver disease (NAFLD) in children.
Sports nutrition and vitamins form the majority of illegal supplements sold on third-party e-commerce sites in Australia, industry body Complementary Medicines Australia (CMA) has revealed.
Daily probiotic supplementation for one month can significantly increase the abundance of Lacticaseibacillus and reduce harmful bacteria in the microbiota of healthy adults.
This round-up looks at the latest health and nutrition research from regional dairy firms in Asia-Pacific, namely South Korea’s Maeil, China’s Yili, and Japan’s Meiji.
From emerging sales channels for functional foods and supplements such as vending machines, to fears over unregistered products being sold online, as well as industry concerns over advertising and ingredient rules, the Malaysian industry is currently...
Taiwanese officials have confirmed that supplements making dental health claims will no longer need to undertake animal studies, and new changes have also been made to human clinical trial requirements.
There is considerable scope for probiotic new product development that bring benefits beyond gut health, such as heart health and improved mobility as part of a healthy ageing regime, says a group of experts.
A new systematic review on the beneficial effects of probiotic supplementation for patients with depressive disorders finds long-term data lacking, with existing evidence only able to report on short-term intervention.
India’s food and nutraceutical regulator is ordering a special enforcement drive to curb the flow of non-compliant products, such as those exceeding the Recommended Daily Intake (RDI) nutrient levels, containing ingredients that are not permitted, and...
Junlebao Dairy Group has launched its Nutrition Science Strategy, aiming to strengthen the science behind its products, as well as to identify novel functional ingredients.
There can be lack of knowledge in the functions and scientific evidence of nutraceuticals across India’s health supplements sector, says an industry advocacy group which is hoping to resolve the problem with the launch of a compendium.
In our monthly nutra regulatory round-up, we take a closer look at Hong Kong CBD ban, China’s plans in mass fortification of food staples, Singapore’s launch of food safety standards for online businesses and more.
A Thai firm is on a mission to boost the overseas profile of the industry by launching its blood sugar-regulating product in the world’s two largest economies – the US and China.
The recent official ban of cannabidiol in foods, supplements, and any other products in Hong Kong has been attributed to the difficulty in controlling tetrahydrocannabinol – the psychoactive component in cannabis.
The supplementation of curcumin, vitamin D, and fish oil together has shown to reduce the progression to diabetes in pre-diabetic individuals, according to the findings of a 24-week trial conducted in Thailand.
Combining two probiotic strains, namely L. paracasei JY062 and L. gasseri JM1, has been shown to alleviate gastrointestinal motility disorders, according to Chinese researchers.
