Seafood-based Omega-3 intake has been linked with a reduced incidence of chronic kidney disease, but no such association was found for plant-based sources.
Broken-down microplastics have been found in blue mussels and water within the intertidal zone at some in southern Australia’s, sparking fears they are now finding their way into food supplies.
Japanese seafood firms have been urged to employ strategies where sustainability and financial profitability are linked in order to counteract downward industry trends and avoid both environmental and financial failure.
Omega-3 polyunsaturated fatty acids (PUFAs) from seafood — particularly EPA and DPA (eicosapentaenoic acid and docosapentaenoic acid) — can support healthy ageing, according to a prospective cohort study.