Probiotics and two types of prebiotics, namely resistant starch and resistant proteins, have the potential to aid healthy ageing by reducing low-grade inflammation, according to a new review.
Content provided by SYNBIO TECH INC. | 08-May-2024
| Product Brochure
Kefir, originating from the Caucasus region, is a traditional fermented beverage known for its rich probiotic and probiotic metabolites. It has become...
Content provided by dsm-firmenich | 08-May-2024
| Insight Guide
Algal-sourced omega-3s have limitless potential, able to scale to meet the needs of our planet’s population with twice the potency – naturally – and all...