It will be broadcast at 1pm Singapore-time on Tuesday, July 7. The ‘Unlocking Innovation’ series runs across July and early August, and is free to access.
Registration provides access to all 12 webinars brought to you from our teams in APAC, Europe and the Americas, either in real-time or ‘on-demand’.
Gary Scattergood, Editor-in-Chief of FoodNavigator-Asia, said: “The food and beverage development industry is facing an unprecedented challenge in the wake of the COVID-19 pandemic… but as with all challenges there also comes opportunity.
“That’s why FoodNavigator is embarking on an ambitious global series to seek the game changers, disruptors and pioneers who are unlocking innovation.
“The series addresses the biggest issues for new product development spanning research, sustainability, health and wellness, supply chains as well as intelligent investment.”
The schedule for the APAC webinars is:
Unlocking innovation: Start-ups, new business development & funding
July 1 at 1pm SGT. Listen again
Unlocking innovation: NPD and the evolving consumer landscape
July 7 at 1pm SGT
Supply Chain and Sustainability: Disruption to Opportunity
July 28 at 1pm SGT
Unlocking innovation: Preventive health, wellness and nutrition
August 4 at 1pm SGT
The guests for our July 7 webinar are:
Eric Weisser, Senior Director, Ingredion
Lars Bredmose, Senior Director, Dairy Health, Chr. Hansen
Ana San Gabriel, Associate General Manager, Ajinomoto Co., Inc.
Brad Burgess, Consultant and former Head of International Corporate Affairs, JD.com
Sarah Maddock, Marketing Transformation Director, Heineken APAC
Gary added: "As many countries move to end COVID 19 lockdowns, the industry is likely to face a very different consumer landscape. In this webinar, we’ll be assessing how the sector can respond to new buying habits, evolving product needs and emerging retail channels.”