Japan’s Nissin Food Group has launched a psyllium-based powder that claim to suppress triglyceride, glucose and blood pressure levels post-meal – the first products under its new Triple Barrier brand.
Kids protein shake maker Nutritional Growth Solutions (NGS) is planning to enter the Japanese, South Korean, and Australian markets next year via both online and offline channels.
A diet high in soy and soy isoflavones may slow down the rate of white matter lesions and thereby lower the risk of cognitive impairment in elderly Japanese.
Kirin subsidiary Kyowa Hakko Bio will manufacture and supply three human milk oligosaccharides (HMOs) at its new Thailand facility by 2022 – both for its parent company and the wider market.
A dietary supplement made from the microalgae Euglena could improve sleep quality and work efficiency in stressed individuals, a 12-week human clinical study conducted in Japan has shown.