Marcus Blackmore will take over as interim CEO at Australian vitamin giant Blackmores from April 1, following Richard Henfrey's surprise decision to stand down.
A highly personalised supplementation and diet programme is vital to lowering risk and managing symptoms in Alzheimer's disease, according to an expert in neurodegenerative diseases.
Kiwi and Dutch researchers have reported a direct link between gut health and the circadian rhythm, which could be the key to getting sufficient sleep and protecting the body from pathogens.
Indian brand Mimmo Organics is enjoying e-commerce success with its organic baby food business in India, and will continue to focus on further domestic market growth before venturing overseas.
Delegates wanting to discover the latest insights from PepsiCo, Nestlé, BioCeuticals, Kirin and Danone, alongside a raft of other big brands, leading academics and industry experts at the second Healthy Ageing APAC Summit, have until March 29 to take...
Standardization in herbal products will boost consumer acceptance and market uptake, says Sabinsa president Shaheen Majeed, using the company’s Shagandha ashwaganda ingredient as an example.
The anti-inflammatory polyphenols found in green tea may be responsible for lowering the risk of obesity, specifically focusing on inflammation that has its origins in the host gut.
The Indian government is stepping up efforts to improve the nutritional status of residents in rural areas of the country, with a new three-year project to drive R&D in functional foods.
Only 29.2% of infants aged six months and below are exclusively breastfed in China, with the heavy marketing of infant formula found to be a key factor, a study conducted by the China Development Research Foundation has found.
Australian brand VÖOST is planning 'aggressive growth' in its home market, as well further expansion into the APAC region, with its new range of effervescent tablets for sports nutrition.
Chinese authorities are trying to reduce the prevalence of fake food by imposing heavier penalties on manufacturers and sellers until "they are made bankrupt".
Researchers at the National University of Singapore (NUS) have drawn a connection between mushroom consumption and cognitive impairment risk in a population study.
