People who regularly eat oranges are less likely to develop macular degeneration than people who do not eat oranges, according to a 15-year follow up study that links flavonoids with lower risk of the eye disease.
A mechanism that details the transfer of stress exposure via vaginal microbes is the focus of a new study that may also be a risk factor for future psychiatric disorders in offspring, such as schizophrenia.
Recent efforts by European countries to send plastic East for recycling have become a major cause of the marine litter problem that has been plaguing Asia-Pacific waters, according to an explosive report from the Global Warming Policy Foundation (GWPF).
A Tasmanian dairy which is said to have launched the world's first yogurt made from milk containing naturally occurring omega-3 is seeing sales growing by 30% year-on-year — and it is now targeting exports to Asia.
New consumer research from Cargill has implications for formulators of functional foods, sports nutrition products and dairy products. Dairy ingredients are generally in decline, while plant-based alternatives are filling in the gaps.