Food and supplement brands, policymakers, NGOs and civil society organisations (CSOs) in Pakistan are aiming to fight malnutrition with a collaborative effort to ensure financially sustainable food fortification.
Feeding infants with milk other than breastmilk (MOTBM) within the first six months of life may contribute to asthma risk when they are three years old, according to a cohort study by researchers in Australia and Qatar.
Leading Aussie herbalist Gerald Quigley says he is not surprised that an estimated 95% of Australians do not eat the recommended portions of fruits and vegetables each day, but has argued that superfood fads are not the solution.
Functional beverage start-up Triquetrus Essentials is looking to fill India's energy supplement space, which its founder Rahul Manek says is "a wide space, with nobody currently occupying it".
Almost 60% of complementary healthcare practitioners in Australia think recent reforms by the Therapeutic Good Administration (TGA) have had an adverse impact on the industry, according to the regulator's own stakeholder survey.
Researchers from the University of Caxias do Sul in Brazil found a correlation between consuming white grape juice with reduced body mass index in older women.
The UAE Cabinet has implemented a blanket ban on the advertising of infant formula and other infant nutrition products, including follow-up formula and complementary foods.
Read what industry experts have to say about 2019's top supplement trends and emerging markets in APAC, the latest in China's e-commerce sector, and why you should register for our upcoming Omega-3 Summit.
Sausages fermented with an encapsulated probiotic, Bifidobacterium longum, can provide not just improved eating quality but also nutritional quality, according to a South Korean study.
It’s a global industry and there’s a lot happening. We know it’s not always easy keeping up with everything that’s happening around the world. The answer? Our weekly round-up of key news from across the globe.
Nestlé is once more the subject of complaints in India, most recently being accused again of attempting to influence paediatricians to promote its infant nutrition products to parents.
Dietary intake of omega-3 fatty acids can help alleviate allergic conjunctivitis (AC) in both its early and late stages through their anti-inflammatory activity, according to a study by Japan's Juntendo University.
