In our monthly nutra regulatory round-up, we take a look at UAE’s national strategy in reducing anaemia and obesity, South Korea’s plans to ban the use of the terms ‘CBD’ and ‘THC’ in hemp seed oil products, to Australia's and New Zealand's...
From big brands' forecast of year 2023 nutra trends to the must-know nutra regulations kicking in this year, here are the 10 most-read APAC nutrition industry news in January 2023.
Fermentation of sea buckthorn improves antioxidant and antimicrobial activity against Escherichia coli, Staphylococcus aureus and Botrytis cinerea, according to research.
Here at NutraIngredients-Asia, we put our audience at the heart of what we do. For many years, we have provided our readers with a 360-degree view of the nutrition, supplements, and health industries and our editorial standards remain unsurpassed. We’ve...
Japan's Food with Function claims regulation (FFC) has encouraged more SMEs to enter the market, while the major players which have launched products under the scheme are enjoying higher growth, according to new data.
Increasing protein intake appears to reduce the risk of cognitive impairment in older age, while an extreme decline in animal-based protein consumption is linked with a 48% increase, new data from a long-term China study suggests.
South Korea’s Ministry of Food and Drug Safety (MFDS) is re-evaluating the health benefits of nine functional raw materials used in health functional foods (HFF).
Trends and Innovation Opportunities Across the Life Stages
After a hugely successful debut as a face-to-face event in 2022, our Growth Asia Summit returns for 2023 this September in Singapore with a raft of new content themes.
Australia’s milk powder manufacturer ProviCo says that demand for specialised nutrition across different life stages has been growing and it is hoping to cater to such demand by utilising its expertise in milk protein fractionation.
Singapore firm Nurasa is seeking to drive innovation in alternative proteins and nutritional options available to the seniors on the back of an ageing population in Singapore.
Koreans who consume diets dominated by noodles, dumplings and red meat have a significantly higher risk of non-alcoholic fatty liver disease (NAFLD) compared to those who eat more vegetables, fish and soy products, new data from almost 45,000 people aged...
New research from the University of Exeter and the U.S. National Institutes of Health showed that consumption of dietary nitrate significantly increased muscle force while exercising.
A Bangalore-based company specialising in the cultivation and development of nutraceuticals made of cordyceps is hoping to popularise the use of the medicinal mushrooms within India’s Ayurveda practitioners.
Japan cup noodle maker Nissin Foods Group has launched Foods with Function Claims (FFCs) containing lactic acid bacteria for the first time, as the company seeks to tap into interest in the gut-brain axis and meet demand for products targeted at IBS.
Seafood-based Omega-3 intake has been linked with a reduced incidence of chronic kidney disease, but no such association was found for plant-based sources.
See the latest developments from nutraceutical brands across Asia-Pacific, including Suntory’s foray into personalised nutrition via its partnership with UK start-up Remedy Health, Amway’s product expansion plans for its pre-, probiotics range and more.
The United Arab Emirates (UAE) government has announced implementation guidelines for its National Nutrition Strategy 2022 – 2030, eyeing the ‘virtual elimination’ of trans fats in the local food supply as well as a 30% reduction in consumers’ average...
With heightened MNC interest to local firms receiving funding boosts, coupled with increased innovation and consumer demand across three key categories, we take an in-depth look at why India’s nutra market is booming…and primed for further growth.
Folic acid supplementation during pregnancy is associated with a lower risk of obesity among children born small for gestational age (SGA) by the time they are pre-schoolers, a new study reports.
Singapore indoor vertical farming firm Sustenir has taken its first steps into precision agriculture by increasing levels of gamma-aminobutyric acid (GABA) in its kale.
The rise of new ingredients and innovations in the better-for-you confectionery space is shifting candies and other sweet treats into a guilt-free indulgence space, and has to the potential to progress further into the functional foods realm.
The supplementation of a new synbiotic has shown to relieve irritable bowel syndrome (IBS) symptoms among seniors aged 60 and above, findings from a four-week RCT conducted in South Korea has shown.
A Shanghai-based nicotinamide mononucleotide (NMN) ingredient firm is hopeful of NMN’s application and business opportunities in the US, despite recent news of the USFDA retracting its status as a New Dietary Ingredient (NDI).
South Korea’s food and drug regulator says it plans to ban the use of the terms ‘CBD’ and ‘THC’ on hemp food products, including hemp seed oil supplements.
Australia recently launched a public consultation as a first step towards reviewing its Food and Grocery Code of Conduct following increasing concerns over its effectiveness and ability to resolve disputes between suppliers and retailers.
The consumption of black tea may lower the risk of ovarian cancer, according to Chinese researchers, although no significant correlation with endometrial cancer and cervical cancer was found.
Suntory has shed more light on its plans for its personalised nutrition services and products in Japan following a US$3.06m investment in UK start-up Remedy Health.
Here is a round-up of the latest nutraceutical trends in Asia-Pacific, including the popularity of RTE hyaluronic acid jelly in Singapore, analysis on Japan’s Foods with Function Claims (FFCs) new product launches, and big brands’ take on nutraceutical...
On-the-go hyaluronic acid jelly is proving highly popular among young South East Asians, according to supplement firm Avance, with the trend spreading from hotspots such as South Korea and China.
There is more work to be done to bridge the gap between science and tradition across botanicals and other nutritional products, as well as strengthening international co-operation to further the sector, says the foundation director of Australia’s National...
The supplementation of Bifidobacterium longum BB536 has been shown to improve bowel movement, specifically stool frequency, in elderly with chronic constipation, according to a four-week RCT conducted in Japan.
Malaysia’s Ministry of Health has approved two health claims for products that contain a specific dosage of palm oil tocotrienol, which is believed will help drive new product development in this area.
China’s national ‘Excellent Milk’ project says it is on track to implement further quality and safety advances to locally-produced dairy as it seeks to slash reliance on imports.
As the sleep category continues to witness growth, the Vedic Lifesciences wants to steer supplement manufacturers and functional ingredient suppliers in the right direction by breaking down trends, claims, ingredients and more.
Products listed in Japan’s Foods with Function Claims (FFCs) system should not need health benefit claims to be based on evidence from placebo-controlled trials or systematic literature reviews, a new report claims.
The huge opportunities for Healthy Ageing innovation with probiotics will be explored by international experts in our first interactive broadcast event for 2023.
The supplementation of French pine bark extract has shown to increase hair density in women who have undergone menopause, according to a six-month clinical trial conducted in Shanghai.
A new review comparing the available evidence for the efficacy of probiotics and postbiotics highlights the favourable stability and shelf life of postbiotics, but an observed “weaker influence”.
This round-up features latest research findings in Japan, Suntory’s efforts in alternative packaging materials and recycling infrastructure, Kirin’s potential as a central HMO supplier in Asia, and more.
There is a “possible causal association” between soy isoflavone intake and mammographic density – a biomarker of breast cancer risk, according to a 12-month clinical trial conducted in Malaysia.
Amway says it will double down on innovation across the gut microbiome at its newly launched Singapore Business Innovation Hub, which the firm hopes will serve as a springboard for its expansion plans across the region.
Information and communication technologies (ICTs) from Industry 5.0 have significant potential to improve food security and mitigate the vulnerability of the food system, providing that production processes can be modified and the digital divide between...
