DSM is pledging to focus on providing highly stable and bioavailable nutrition products to tackle the most prevalent malnutrition problems seen in South East Asian countries.
New Zealand’s High-Value Nutrition National Science Challenge is collaborating with research institutions to use science to reinforce the nutritional value of local foods – kiwi, wagyu beef and mussels - in a bid to drive export value.
Welcia-BHG, the drugstore owned by Japanese conglomerate Aeon Group, is expanding its footprint in Singapore with plans to open 29 outlets in five years.
Dietary greenshell mussel intake can reduce the incidence or slow the progression of early metabolic-associated osteoarthritis (MetOA), according to a new study funded by New Zealand’s national High Value Nutrition programme.
A combination of omega-3 fatty acids and plant sterols dietary supplements was found to significantly reduce fasting blood glucose and insulin resistance in people with impaired glucose regulation (IGR) or pre-diabetes, Chinese researchers said.
Today we can reveal the ingredient companies, finished product brands and research projects that have made the shortlist for the 2019 NutraIngredients-Asia awards.
Scientists from Australia and Vietnam have discovered that supplementing animal feed with fish oil is the most effective way in increasing long-chain fatty acids (n-3 LC-PUFA) in dairy products.
Krill oil supplier Aker Biomarine is exploring more Asian markets, with South Korea showing significant sales potential to build on its presence in China, Japan, Taiwan, and Malaysia.
Stronger scientific evidence for products, a focus on regionalisation and the education of both consumers and the medical sector are three key factors for success in the nutrition industry in India.
Supplementation with omega-3 significantly improves certain symptoms related to endometrial hyperplasia (EH), but not its inflammatory and oxidative stress biomarkers, Iranian researchers have found.
The Philippines Food and Drug Administration (FDA) has issued a stern public warning against the purchase and consumption of 11 dietary supplements it has pinpointed as 'unlicensed and unsafe'.
Aker BioMarine believes that gaining the ‘blue-hat’ certification will boost krill oil awareness in the Chinese market and has revealed it is expecting its application results soon.
The impact of climate change on nutrient intake and the future sustainability of supplement and functional food products has been laid bare in a new document by The Blackmores' Institute, which highlights stark warnings, especially in relation to...
Read about the latest research findings from Japan, Singapore, South Korea and Australia on athletes' gut health, the link between high-GI foods and diabetes, DHA and citicoline's cognitive effects, and microalgae's functional food potential
