Omega-3

GOED: A solid year for the EPA and DHA omega-3 category

GOED: A solid year for the EPA and DHA omega-3 category

By Ellen Schutt, Managing Director, GOED

The year 2024 for the EPA and DHA omega-3 category saw a rebound in a crucial supply source, a positive development with regards to a pending European contaminant regulation and the possibility of an upcoming intake recommendation (DRI) review in the US...

Science shorts: Menopause, eye health, weight loss in the spotlight

Science shorts: Menopause, eye health, weight loss in the spotlight

By Tingmin Koe

This round-up looks at the latest health and nutrition research on the benefits of soybean paste fermented with kōji mould and probiotic in alleviating menopause symptoms, how supplementation of fibre from resistance starch could support weight loss, the...

Study links higher omega-3 levels to decreased stroke risk

Study links higher omega-3 levels to decreased stroke risk

By Asia Sherman

A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. It also dispels correlations between omega-3s and increased risk of brain hemorrhaging.

Chinese appetite for fish oils growing: How to tap into the market

Chinese appetite for fish oils growing: How to tap into the market

By Nikki Hancocks

Chinese consumers have a huge and growing appetite for supplements and functional foods, leading many manufacturers to consider international expansion, but strict and confusing routes to market can make this an all too costly endeavour.