See new developments from health and nutrition brands across Asia-Pacific, including how Amway is focusing more on longevity and gut health solutions, NYO3’s krill oil innovation strategy for China, reishi specialist GanoHerb’s expansion plans and more.
A new global omega-3 index (O3I) study shows that populations in Japan, South Korea continue to have a desirable level of O3I amongst Asia-Pacific countries, with improvements seen in New Zealand, while that of China and Australia remain lower than moderate...
China’s nutraceutical market is seeing burgeoning interest in fish oil omega-3 and liver health, but bone and joint health remains one of the strongest categories, according to our in-depth analysis with experts in the country.
Here is the round-up of the latest nutraceutical trends in Asia-Pacific, including how fish oil supply is expected to recover from a fruitful first fishing season, innovation across ginseng, krill oil products, and supplements export trends in China....
China companies are driving new innovation in the krill oil sector, with milk powder firm Beingmate (贝因美) incorporating the phospholipid-bound omega-3 into adult milk powder and others combining it with multiple functional ingredients for specific health...
This round-up looks at the latest health and nutrition research on the benefits of soybean paste fermented with kōji mould and probiotic in alleviating menopause symptoms, how supplementation of fibre from resistance starch could support weight loss,...
Sydney-based nutraceutical contract manufacturer Star Combo has secured TGA’s licensing for its gummy production facility and believes this will open doors to the global market.
Bioglan is hoping to foster a deeper understanding of muscle health and its relation to ageing, with plans to expand its current efforts from the domestic Australian market to other APAC countries, including New Zealand and China.
This round-up looks at the latest health and nutrition research on the benefits of eicosapentaenoic acid (EPA) in reducing migraine frequency, the use of caffeine in enhancing sports performance among female athletes, vitamin D for reducing menstrual...
Taking 1,800mg of omega-3 eicosapentaenoic acid (EPA) daily has significantly reduced migraine frequency and severity among individuals suffering from episodic migraine, findings from a 12-week RCT conducted in Taiwan showed.
Black women have, on average, lower DHA omega-3 levels and higher risk of preterm birth, but high dose supplementation with DHA may reduce the risk of preterm birth and early preterm birth, says a new study.
There six weeks left to submit your entries for the 16 categories spanning finished products, ingredients, initiatives and people at this year’s NutraIngredients-Asia Awards.
More than 110 health hazards involving 18 Foods with Function Claims (FFC) products were declared by FFC businesses over the past two weeks, Japan’s Consumer Affairs Agency (CAA) said.
A new fixed-dose combination (FDC) of omega-3 and atorvastatin — a medication to treat high blood cholesterol — could improve compliance and convenience among dyslipidaemia patients, according to researchers in South Korea.
Daily intake of 0.4 grams of omega-3 could help more than 95% of diabetics achieve desirable blood sugar levels, according to a Chinese study based on population pharmacokinetic-pharmacodynamic (PPK-PD) modelling.
The ASEAN Alliance of Health Supplement Associations (AAHSA) is planning to run a study that looks at the potential health care cost savings coming from the use of specific dietary supplements, such as omega-3, vitamin D, probiotics, and magnesium.
Instagram posts on nutrition are lacking in quality and accuracy, especially those that are posted by brands, says a group of researchers who undertook a study on Australian Instagram accounts.
The NutraIngredients-Asia Awards, designed to recognise the brightest and best ingredients, products and initiatives, are back for 2024, with entries open from today.
The intake of specific dietary nutrients has been linked with a reduced risk of dry eye syndrome (DES) among Korean women aged 40 and above, according to a new study.
Convenience chain 7-Eleven Singapore has included local dietary supplement brand Ocean Health’s products, including gummies and fast melt powder, into its offerings.
A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. It also dispels correlations between omega-3s and increased risk of brain hemorrhaging.
From Amway's regenerative agriculture initiative to our analyses on emerging nutrition markets in APAC and nutraceutical trends for this year, here are the most-read stories on NutraIngredients-Asia in January 2024.
Chinese consumers have a huge and growing appetite for supplements and functional foods, leading many manufacturers to consider international expansion, but strict and confusing routes to market can make this an all too costly endeavour.
As year 2023 draws to a close, we reveal the top 10 most-read NutraIngredients-Asia news articles on social media, namely LinkedIn, Facebook, and Twitter.
As year 2023 draws to a close, we reveal the top 10 most-read supplement and nutrition industry news stories on NutraIngredients-Asia in the past year, with stories related to nicotinamide mononucleotide (NMN), stem cell reproduction, and NutraIngredients-Asia...
South Korea’s Monolabs, which has its roots in mobile gaming, is launching its personalised nutrition service ‘I AM’ into China via the messaging mobile app WeChat, making the country its first overseas personalised nutrition market.
To sum up the discussions about the EPA and DHA omega-3 market in 2023, only one word is required: “supply.” The focus of just about every conversation during the past year has been concern about the supply of fish oil, specifically from the Peruvian...
A lack of dietary intake and supplementation of EPA and DHA in pregnant Japanese women, especially during the second trimester, are risk factors for low birth weight (LBW) babies, say researchers.
Personalised nutrition could progress from mass customisation to full personalisation as companies leverage on factory automation, supply chain management, and 3D printing to increase the efficiency of providing customised products.
GNC China says there is huge growth potential in the demand for high purity fish oil omega-3 products as consumers become more aware of its benefits, especially in regulating blood lipids level and supporting cardiovascular health.
The Peruvian Ministry of Production has authorised the start of the second anchovy fishing season to commence at midnight (00.00 October 26 local time).
India is still taking a “very conservative” approach in its regulations of nutraceuticals since it introduced the first set of policies seven years ago, which can pose problems for brands and suppliers seeking to introduce innovative new products.
China dairy giant Junlebao believes that the concentration of a specific variant of DHA molecules – the sn-2 DHA – plays a crucial role in the absorption and efficacy of infant formulas, and has called for industry collaboration to increase understanding...
A newly launched e-pharmacy, Glovida-Rx, is on a mission to provide holistic healthcare in Singapore, with pharmacists advising consumers on the use of both health supplements and pharmacy medications.
Swisse is launching its first “assessed listed” complementary medicine – a krill oil product for individuals suffering from mild to moderate osteoarthritis – next year in the Australian market.
A study in Korea posits that a higher dosage and long-term use of omega-3 could positively affect cardiovascular disease management, and potentially save on healthcare costs.
Stronger government regulatory support and the ‘debunking’ of myths surrounding hemp are still at a ‘crucial’ stage in Asia, the success of which is key to unlocking its active nutrition potential.
It is more important to focus on providing the best benefits, and not fall into the trap of innovating with new ingredients for the novelty factor, when developing new nutrition products for infants, says the global R&D head for VMS / Nutrition Health...
Data from the large-scale Singapore Chinese Health Study has shown that all consumers can reduce their risk of later cognitive impairment by switching to a healthier diet at any age, as revealed by the study’s principal investigator at the recent Growth...
Australia’s BiomeMega says its probiotic-derived Omega-3 comes with additional functional benefits, higher bioavailability, and can be produced at a large scale via precision fermentation.
From the announcement to the list of NutraIngredients-Asia 2023 winners to China's new function claims system and South Korea's health functional food import trends, here are the most-read stories in September 2023.
Several Japan health foods associations are gearing up for export opportunities for Foods with Function Claims (FFC), such as providing export consultation services and establishing networks with regional dietary supplement associations.
South East Asian countries, especially Vietnam, Thailand, Indonesia, and Malaysia present good opportunities for krill oil consumption growth in the next three to five years, says krill oil supplier Aker BioMarine.
We have announced the winners of the 2023 NutraIngredients-Asia Awards, held to recognise the brightest and best products, ingredients and initiatives across the nutrition industry.
dsm-firmenich is eyeing greater market share in Japan’s and South Korea’s functional food market by offering a new format known as "candy capsules" made by Taiwan firm Boncha Bio.
Japan’s vibrant Foods with Function Claims (FFC) sector will need to keep up with the demand for rigorous scientific evidence and ethical advertising for it to continue its phenomenal market growth, say experts from the country’s health foods associations.
South Korea’s imports of Health Functional Foods (HFF) saw a decline for the first time in four years, with volumes shrinking 9.5 per cent in the first six months of this year.
