China-based manufacturer Angel Yeast is set to open a new R&D centre in Yichang, Hubei Province this year to accelerate product innovation, with a particular focus on the plant-based sector and sports nutrition.
E-commerce giant JD has seen a boom in organic product sales in China after working with brand partners to establish the country’s first-ever organic alliance, with the firm saying demand has been boosted by consumers seeking 'safer and healthier'...
Australia’s national science agency CSIRO and vegetable producer Fresh Select have jointly established a new food manufacturing company, Nutri V who will upcycle surplus vegetables into powders and snacks.
Morinaga Milk Industry is looking to further expand the application of its probiotic strain, Bifidobacterium longum BB536, into infant nutrition after producing Japan’s first bifidobacterial-fortified infant formula in September this year.
Cross-country food innovation team Swiftlet has developed what it believes to be the world’s first sugar replacement blend with a combination of multiple benefits ranging from zero-GI and zero calories to gut health value owing to added prebiotics.
A DuPont review has reinforced the link between the gut microbiome and sporting performance as the firm’s researchers identify probiotics’ role in training support, performance, and post-exercise recovery.