The presentation highlights the role of GI microbiota in producing beneficial metabolites, resulting in specific health benefits throughout various stages...
Anklam Extrakt GmbH | 13-Dec-2018
| Clinical Study
Several health-promoting effects have been reported for the Patagonian maqui berry, which is rich in anthocyanins. Within the course of a study, the bioavailability...
Sports nutrition is a $12bn category. It is expected to continue growing at a CAGR of 8-10%. The growth has been fueled by increased interest in health...
Morinaga Milk Industry Co., Ltd. | 09-Nov-2018
| Technical / White Paper
Health promoting traits of Bifidobacteria are well-known around the world and its effect is strain-specific, however, whether the residential origin of...
Horphag Research (USA) Inc. | 29-Oct-2018
| Research Study
Research shows Robuvit® French oak extract can help support recovery from influenza and boost the body’s defenses after the immune system is weakened from...
Horphag Research (USA) Inc. | 29-Oct-2018
| Research Study
New research shows daily supplementation with Pycnogenol®, French maritime pine bark extract may reduce the incidence of post-thrombotic syndrome (PTS)...
The vital role of the connective tissue is gaining attention in sports. Every sport requires a degree of strength, power, and speed, and overuse may make...
The IOC concluded that from the many thousands of different products on the market, only a few may provide performance or health related benefits to athletes,...
New research shows the cognitive health benefits of Pycnogenol® for reducing symptoms associated with Mild Cognitive Impairment (MCI) – a potential risk...
Lallemand Bio-Ingredients | 30-Aug-2018
| Technical / White Paper
Lalmin® Vita D is dried, fermented and inactivated whole cell yeast (Saccharomyces cerevisiae) containing naturally elevated levels of vitamin D2. It is...
Marinova Pty. Ltd. | 13-Aug-2018
| Technical / White Paper
Fucoidans are highly bioactive polysaccharides found in brown seaweed that protect from water-borne pathogens and environmental challenges. This white...
Roquette: Improving well-being by offering the best of nature | Recorded the 20-Sep-2018 | Webinar
Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. The situation is...
