A research study that is just getting under way will look at the effects of antioxidants in maintaining vascular health and lessening cardiovascular disease risk among younger women with Type 1 diabetes.
Academics, nutritionists and pharmacist have given their backing to a new an online resource dedicated to increasing awareness of extra virgin olive oil and other olive products, and to combat 'misinformation' about fats and oils.
There is inadequate evidence for long-lasting changes to the gut microbiota after probiotic supplementation, suggests a new study, which argues evidence shows supplementation only results in a transient improvement of supplement-specific bacteria.
Poor sleep and physical activity habits could be associated with the high prevalence of obesity among pre-school children, according to researchers in China.
Certain dietary factors may have an impact on rheumatoid arthritis, but extensive research is needed to determine this, according to a recent review article.
Journal chief editors have cited 'inconsistencies in experimental rigour' concerning a curcumin anti-cancer trial, co-authored by a researcher with a history of multiple study retractions.
Daily consumption of milk fermented with a specific probiotic could relieve gastric symptoms in otherwise healthy adults, according to researchers in Japan.
Nutrient supplementation, specifically antioxidants and amino acids, could play a role in the treatment of the first episode of psychosis (referring to the first two to five years of a psychotic disorder) by reducing related symptoms, a systematic review...
A study backed by Japan's Ministry of Health, Labour and Welfare has found that lower household income and educational levels are linked to a higher chance of women being overweight or obese.
