Studies from India have showed that curcumin supplementation could reduce carbon monoxide (CO) levels and researchers are now planning for large scale adoption of curcumin supplementation across India to lower CO levels caused by smoking and air pollution.
The consumption of matcha green tea powder over 12 months has shown the tendency for improved sleep quality among seniors, according to a trial conducted in Japan.
The supplementation of fermented soybean has been shown to reduce symptoms of Gastroesophageal Reflux Disease (GERD), including heartburn, as well as lowering inflammatory markers, based on findings from a 12-week RCT.
The supplementation of fermented gold kiwi has been shown to reduce the severity of self-reported gut discomfort, including abdominal pain and heartburn, according to an eight-week trial conducted in South Korea.
Prenatal supplements containing lutein and zeaxanthin may boost both maternal and infant carotenoid levels and improve ocular development and function in the babies, says a new NIH-funded study.
A tailored iron supplementation plan based on growth, birth weight, and gestational age could be more effective in managing preterm iron deficiency, said Sichuan University researchers.
Consuming fresh tomato, or Lycopersicon esculentum Mill., could lessen the impact of metabolic syndrome among overweight postmenopausal women, according to an RCT.
Long-living people consistently have higher abundance of bacterial species linked to reduced risk of conditions like gout, osteoporosis and cardiovascular disease, says a new study from China.
Fortifying soy whey with selected strains of Bifidobacteria and propionic acid bacteria can increase vitamin B12 levels in plant-based products, according to an academic from the National University of Singapore.
With new product launches in multiple countries and a newly published review of the science to date, Digexin—a proprietary blend of standardized ashwagandha and okra extracts—is aiming to shake up the digestive health space, says the company behind the...
Myo-inositol supplementation is beneficial for managing gestational diabetes and decreasing the need for insulin treatment, according to a meta-analysis of RCTs.
The use of an oral nutrition supplement for over six months has shown improvements in protein, calcium, and vitamin B12 levels among Singapore’s elderly aged 65 and above, say new findings from a study by Abbott.
An extract from bitter hops may reduce hunger and food cravings in fasting women, says a new study from New Zealand that found the product reduced energy intake by up to 14%.
There is 'inadequate' intake of calcium in Asia, especially in South Asia and East Asia, based on a new study published in The Lancet that looks at global nutrient intake estimates.
Targeted supplementation of vitamins E, B6 and niacin could play a key role in maintaining eye health and mitigating the risk of cataract formation, findings from a Chinese study suggest.
The supplementation of green banana powder and pineapple fibre powder has been shown to raise the levels of beneficial bacteria deficient in young adults, including Bifidobacterium bifidum and Faecalibacterium prausnitzii, say findings of a 14-day trial...
The use of probiotics to improve the gut microbiota of infants that have been exposed to antibiotics has strong potential to boost the extent of immune protection conveyed by vaccination, according to recent research data.
The supplementation of a synbiotic has shown to increase resting energy expenditure in overweight or mildly obese adults, according to a clinical trial funded by Japan confectionery company Ezaki Glico.
There are extensive opportunities for 'holistic product innovation' across three key areas of women’s health: menstrual health, prenatal nutrition, and menopause, says Mintel.
Tailored probiotic supplements for individuals could help address age-related cognitive decline, according to researchers of a case study conducted in Taiwan.
Longevity medicines researchers are working on a framework to diagnose and prevent age-related ailments, including the classifying of ageing as a disease.
Beta-Alanine (BA) supplementation has been shown to enhance bio-motor abilities and consistent improvement for physiological performance among volleyball players in a Korean RCT.
Bifidobacterium Longum ES1 can improve symptoms of irritable bowel syndrome with diarrhoea (IBS-D), ADM told our Growth Asia Summit, referring to a first human clinical trial for a dual pro- and postbiotic.
A combination of calcium casein, whey protein and pea protein isolate may significantly boost your golf swing, including driver distance and driver ball speed, says a new study from South Korea.
This round-up looks at the latest health and nutrition research findings, including the role of astaxanthin in reducing inflammation in women suffering from polycystic ovarian syndrome (PCOS), the link between iron and zinc intake and tinnitus risk, and...
Australia’s researchers are studying the potential of barley grains as a prebiotic to support the development of a healthy gut microbiota in babies who are transiting from full formula or breastmilk feeding to consuming their first solid foods.
A study by Australian researchers finds that older adults who consumed more zinc and iron in their diet had lower risk of incident tinnitus, but further studies are needed to confirm the association.
Researchers found that astaxanthin has antioxidant and anti-inflammatory properties that can reduce inflammation and cell stress in women with polycystic ovarian syndrome (PCOS).
Japanese adults in their 20s and 30s are most interested in personalised nutrition as compared to the other age groups, a survey conducted by Suntory-backed start-up Rem3dy Health has found.
Bifidobacterium adolescentis is found to be positively linked with fasting blood glucose level among Singaporean elderly, says a new study which also uncovered links between gut microbial and other chronic issues, such as cardiometabolic health and inflammation.
Vitamin D supplementation improved body mass index (BMI), waist-to-hip ratio (WHR), and other health markers for women with polycystic ovary syndrome (PCOS), indicating its potential for managing PCOS-related metabolic dysfunctions, a study finds.
Citing trustworthiness red flags, an updated Cochrane review of the evidence on the effects of vitamin D supplementation during pregnancy significantly reduced the number of studies included in previous assessments.
Supplementation of glutamine, an amino acid that plays a key role in protein metabolism and immune function, may improve post-surgery atrophy of the psoas muscle, say Taiwanese researchers.
An online survey involving 300 South Korean participants shows that they are more likely to trust and purchase health functional foods developed using artificial intelligence (AI) than conventional methods.
A study suggests that individuals who are carriers of a specific genetic variant may reap better exercise performance from caffeine supplementation, underscoring a potential approach for developing personalised sports nutrition products.
A Taiwan study has found that supplementation of a probiotic strain can enhance neuropsychological performance in children with attention-deficit/hyperactivity disorder (ADHD), showing promise as a complement to drugs treatment.
New data from one of Singapore’s largest child-focused studies has indicated that there is ‘much room for improvement’ in the diet quality of children to prevent them suffering from negative health and cognition issues in the long run.
This round-up looks at the latest health and nutrition research on the potential of Rhodiola rosea and Nelumbo nucifera extracts in improving sleep in adults suffering from subthreshold insomnia, how findings of a new meta-analysis have shown curcumin's...
Curcumin can fight chronic diseases by reducing key inflammatory markers, offering a promising natural intervention for conditions including obesity, type 2 diabetes and cardiovascular disease, according to new research.
Hydrolysed milk formula may prevent certain allergies but increase risk of wheeze as compared to breast milk, according to a new meta-analysis funded by Huhhot Science & Technology Plan and the National Center of Technology Innovation for Dairy in...
A new global omega-3 index (O3I) study shows that populations in Japan, South Korea continue to have a desirable level of O3I amongst Asia-Pacific countries, with improvements seen in New Zealand, while that of China and Australia remain lower than moderate...
