Supplementation with the polyphenol mangiferin combined with luteolin could enhance sporting performance, with improvements seen in muscle performance during a series of sprint exercises, say researchers.
Separate research from China and Thailand have both found that diets high in soy products could be the answer to lower hypertension risk in Asians, in contrast to traditional fruit- or vegetable-rich diets.
Singapore is rightly proud of its status as South East Asia's leading food and nutrition hub, but the city state is refusing to rest on its laurels, and is now striving to develop a thriving start-up scene and tackle challenges around food safety,...
Consuming one liter per day of yerba maté – but not green tea – may increase levels of an antioxidant enzyme linked to HDL (good) cholesterol for obese and overweight people, says a new study from Brazil.
Further evidence of the link between gut bacteria and mental health was outlined this week as Belgium researchers identified gut bacteria linked to depression and an ability to produce neuroactive compounds.