A new partnership between Singaporean agri-tech R&D firm Life3 Biotech and Temasek Polytechnic (TP) is aiming to maximise the use of microalgae rich in protein and omega-3 for functional foods.
The largest ongoing scientific nutrition study of its kind today has revealed preliminary results showing that individual responses to the same foods are unique, even between identical twins.
Japanese researchers have found that Cognizin Citicoline in combination with DHA, can improve learning and memory ability in mice which have been subjected to stroke symptoms.
Bacteriophages can have a cascade of effects on the microbiome and change metabolite levels, with implications for therapeutic use, new research suggests.
The rich profile of bioactive components found in tomato juice is the 'likely' link to its strong link to lower blood pressure and LDL cholesterol, say researchers.
A combination of sun exposure and a fixed dosage of oral vitamin D3 supplements may be needed to increase serum 25-hydroxyvitamin D — or 25(OH)D — in young South Korean adults, according to an RCT.
A personalised nutrition approach that predicts blood sugar levels after meals may prove useful in the design of effective nutritional interventions for patients with metabolic disorders.
Researchers found a correlation between the glycemic response of study participants after ingesting certain beverages and how they performed in some cognitive tests.
Oral supplementation of vitamin D2 may alleviate mild psoriasis and reduce the incidence of vitamin D deficiency, according to a clinical study conducted by researchers at Thailand's Thammasat University.
A first-of-its-kind study has found Arjuna Natural's patented curcumin formulation, BCM-95, to be as effective against knee osteoarthritis as non-steroidal anti-inflammatory drugs (NSAIDs) for pain relief.
Improving vitamin K status may boost cardiovascular health by reducing arterial stiffness and improving blood pressure, suggests a study from scientists in Belgium and The Netherlands.
UK researchers have put forward a theory that links the enhancement of gut microbiome diversity with addressing age-associated symptoms to promote healthy ageing.
High intake of folate, insoluble and soluble dietary fibre, carotene, iron, vitamin C and potassium has been associated with a lower risk of metabolic syndrome in a first-of-of its kind assessment of nutrient patterns in a Japanese population.
Consuming matcha in some form may have stress-reducing effects even on people who do not drink green tea, according to a Japanese study that used matcha cookies as its intervention.
