Researchers are proposing to fortify food categories such as bread, biscuits, noodles, fat spreads, sauces and palm oil with plant sterols, as a measure to reduce risk factors associated with heart diseases among the Indonesian population.
More than half of children in the Philippines are deficient (10.3%) and insufficient (50.3%) in vitamin D, according to an analysis of serum vitamin D data collected from six to 12 year old children.
A large set of longitudinal data revealed a distinct gut microbiome signature that is associated with healthy aging and survival in the latest decades of life.
Branched-chain amino acids (BCAAs) supplementation has no significant effect in lean mass preservation and insulin sensitivity in obese adults undergoing weight loss, said researchers from Singapore.
High dose of vitamin D supplementation did not prevent the worsening of lung problems, including asthma and COPD, except withing patients already suffering from severe deficiency, according to a RCT conducted in New Zealand.
New Zealand researchers are planning to conduct clinical trials on a kawakawa beverage with immune and metabolic health benefits, before refining the formulation and sell it in the export markets.
Wolfberry, also known as Goji Berry or Fructus lycii, is being touted as a credible dietary supplement for maintaining eye health, particularly in preventing or delaying common retinal diseases among the ageing population.
The supplementation of melatonin, vitamin D, and amino acids such as L-theanine, have shown to significantly improve sleep, said researchers from Hong Kong who conducted a meta-analysis on 15 RCTs.
Consumption of fermented mare’s milk was found to increase 10 microbiome-derived metabolites such as linoleic acid, stearic acid, sphingosine associated with a lipid-lowering effect in people with hyperlipidaemia.
A meta-analysis of 28 RCTs shows that vitamin C supplementation could improve blood glucose and blood pressure in people with diabetes, but long-term, high quality trials involving a larger study population are needed to validate its role in clinical...
A group of researchers from the University of Auckland has developed a method for incorporating lipid-based ingredients, such as fish oil, into jelly gels – which could be used to feed mice during animal testing.
Researchers have consolidated the glycaemic index (GI) of 940 common Asian and Middle Eastern food items such as nasi lemak, chapati, dim sum, dates and habba hamra in a review article published in the Nutrition and Diabetes journal.
