Daily intake of Lactobacillus gasseri CP2305 - Asahi’s proprietary paraprobiotic - is able to relieve fatigue and stress-related symptoms in long-distance male runners.
Fenugreek seed’s androgenic effect, which increases testosterone levels in males, makes it a promising nutritional ingredient for fitness supplement, according to a speaker at the forthcoming Vitafoods Asia exhibition in Singapore.
New Zealand’s High-Value Nutrition National Science Challenge is collaborating with research institutions to use science to reinforce the nutritional value of local foods – kiwi, wagyu beef and mussels - in a bid to drive export value.
In this scientific round-up, we shine the spotlight on cognitive health, with studies showing how A2 milk could benefit gut and cognitive health in pre-schoolers, the potential of tea and mushrooms in reducing cognitive decline, and how high chilli intake...
A new study has found that replacing conventional milk with A2 milk greatly reduced gastrointestinal symptoms associated with lactose intolerance in Chinese preschool children, and saw improvements in their cognitive performance.
Australians are consuming inadequate amounts of protein, as well as the wrong sources of it, according to Dr Natalie Luscombe-Marsh, senior research scientist at the Commonwealth Scientific Industrial Research Organisation (CSIRO) in Australia.
An Australian trial has found that curcumin extract with high bioavailability is able to improve neurocognitive function and mood in healthy aged subjects.
Oral health is a significant concern among Asia’s ageing population, with many of the problems taking root at a relatively young age, according to DuPont’s Principal Applications Specialist.
Dietary greenshell mussel intake can reduce the incidence or slow the progression of early metabolic-associated osteoarthritis (MetOA), according to a new study funded by New Zealand’s national High Value Nutrition programme.
There is growing evidence that certain plant-based nutrients in tea and mushroom may help to delay cognitive decline as we age, and may provide more promising focuses for further research after multiple products touted by the pharma sector ended in failure.
Faecal microbiota transplantation (FMT) is an ancient therapy that has been increasingly utilised in modern medical practice for the treatment of Clostridioides difficile infection, but what are the emerging areas of promise?
