There is no clear indication that supports a specific dietary management strategy for managing rheumatoid arthritis, according to a review by researchers from Australia and Ireland.
The supplementation of leucine-enriched whey protein drink, together with resistance exercise, was shown to improve cardiometabolic health, such as a lower LDL-cholesterol and serum insulin, according to a 16-week clinical trial.
The supplementation of tempeh for three months has shown to reduce glycated haemoglobin levels, as well as triglyceride levels in diabetic patients, according to a three-month trial.
China leads the world with the highest number of research publications on traditional, complementary, and integrative medicines (TCIMs) in relation to COVID-19 clinical trials, followed by India, US, and Iran.
A group of researchers from Taiwan has cautioned against the use of certain Chinese herbal medicines by athletes, stating that it could increase the production of red blood cells and potentially violate doping regulations.
Researchers from Nanjing Medical University in China have created an image-based dietary assessment embedded in WeChat for pregnant women and have found it to be more accurate than traditional methods such dietary recall.
Australian start-up Marl Wellness has appointed Doehler ANZ as the exclusive distributor for its award-winning synbiotic ingredient, expected to hit the Australasian market this year.
Kirin Holdings and the University of Malaya will work together on a joint research programme to verify the effects of a lactic acid bacteria in other tropical infectious diseases following their latest human clinical study on dengue.
Leading academics from The SAHMRI Precision Medicine Theme, The Chinese University of Hong Kong, National University of Singapore, All India Institute of Medical Sciences, CSIRO and University College London will be joining a host of big-name brand speakers...
The supplementation of vitamin C has been found to improve attention, work motivation and reaction time in young adults, according to a study conducted in South Korea.
Danone is studying how the consumption of an infant formula with a novel lipid structure could affect babies’ long-term growth, especially on their metabolic health.
Researchers are proposing a new method to combat contamination concerns for powdered ingredients used in in Japan’s FOSHU (Foods for Specified Health Use) system.
Lebanese consumers had a lower intake of water, fruit, and vegetables, and a higher consumption of sweets and snacks during the COVID-19 lockdown, according to a new study.
Researchers in Australia are developing new methods for brands to incorporate high-protein ingredients from lupins to aid in the fight against obesity and diabetes, while also complying with strict domestic labelling regulations.
A pilot study in India has reported that intake of two strains of beta glucans can lower cytokine storm and coagulopathy biomarkers in COVID-19 patients.
