Variations in the placebo response have been linked to participant characterisations in research assessing the impact of nutraceuticals on depression, in a first-of-its-kind study.
New research linking ultra-processed food (UPF) consumption with a raft of adverse health outcomes has divided experts in Australia, with some using it to demand immediate policy action against food firms, and others stressing that high quality studies...
Instagram posts on nutrition are lacking in quality and accuracy, especially those that are posted by brands, says a group of researchers who undertook a study on Australian Instagram accounts.
Supplementation with the probiotic L. bulgaricus may not be helpful for losing weight, but it has the potential to decrease blood triglyceride levels, a new trial has reported.
The testing of 18 commercially available NMN (nicotinamide mononucleotide) supplements sold in Singapore found that most products did not meet label claims, and researchers have called for industry-wide effort in resolving the issue.
Continuous maternal folic acid supplementation during the pre-conceptional and prenatal periods may decrease the risk of autism in offspring, according to new research from China.
A meta-analysis conducted by China researchers found that probiotic supplementation could improve body mass index (BMI), fasting blood glucose, and reduce inflammation among obese and overweight teenagers.
A comprehensive probiotics database is being sought by healthcare practitioners in Singapore, on the back of greater use and enquiries on such products from the public, according to new research.
Eight weeks of supplementation with resistant starch may lead to an average weight loss of 2.8 kg (6.2 lbs) and improve metabolic measures such as insulin resistance in overweight and obese people, says a new study.
Consuming meals prepared using extra virgin olive oil for 12 weeks has showed benefits for cardiometabolic health in individuals with central obesity, such as a reduction in bad cholesterol and the inflammatory marker hs-CRP.
The intake of specific dietary nutrients has been linked with a reduced risk of dry eye syndrome (DES) among Korean women aged 40 and above, according to a new study.
New data pulled from the UK Biobank suggests high dietary iron intake increases the risk of irregular heart rhythm, with the link particularly significant for those with genetic variations associated cardiac development and cell signal transduction processes.
A Thai study has found that multispecies probiotic supplementation is protective against postmenopausal bone loss and that its potential as an adjunct treatment for osteoporosis should be further explored.
Natural ingredients supplier OmniActive has released findings from a six-month study supporting the benefits of its eye and brain health ingredient in preadolescent children.
This round-up looks at the latest health and nutrition research from Kewpie, Asahi, Glac Biotech and more, including how hyaluronic acid supplementation could help older adults maintain their knees in “healthy condition”, the role of pre/probiotics for...
Increased dietary intake of vitamin B1 has been linked to better cognitive function in individuals aged over 60, according to a cross-sectional observational study by academics in China.
Probiotic supplementation has been shown to increase stool frequency in adults suffering from constipation, new findings from a meta-analysis conducted by Chinese researchers have shown.
The biotics industry is undergoing a transformation, largely directed by customer reviews, proprietary and generic ingredients, synbiotics, and personalisation, according to ecommerce insights service Lumina Intelligence.
A recent study has found that supplementation with a mixture of Crataegus pinnatifida leaves and Citrus unshiu peels, resulted in significant improvements to body weight and fat percentage in overweight adults.
Oral supplementation of hyaluronic acid in the form of sodium hyaluronate could help older adults maintain their knees in “healthy condition”, says findings from a 12-week RCT funded by Kewpie.
A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. It also dispels correlations between omega-3s and increased risk of brain hemorrhaging.
Multi-strain probiotics supplementation has been found to have positive effects on neurotrophic factors, oxidative stress and inflammation, which play important roles in the pathogenesis of Alzheimer’s disease (AD), according to Taiwan researchers.
The supplementation of the probiotic strain Bifidobacterium breve M-16V has shown to modulate the nervous system, such as decreasing heart rate during stress and increasing the production of pipecolic acid – a GABA-like substance for supporting stress...
An analysis of Google Trends has found that Australia has the highest number of searches for the terms “gut microbiome”, “gut probiotics”, and “dysbiosis” globally, signifying the country’s interest in this category.
Dietary supplementation of yeast mannan (YM) as a prebiotic could boost gut motility, improve constipation symptoms, and contribute to better sleep quality, say Japanese researchers.
Researchers claim the presence of aflatoxin in some herbal health products and plant food supplements (PFS) in Malaysia could pose a moderate risk of liver cancer if used long term.
AI chatbots, such as ChatGPT, could enhance nutrition communication by offering real-time food analysis, but researchers stress they can’t fully replace human nutritionists.
Very-low-carbohydrate diets have been found to be more effective in producing clinically significant weight loss in the short- and moderate-term, but there is “not much difference” between weight-loss diets in the long run, according to Iranian researchers.
Adherence to the Mediterranean diet, specifically a higher intake of fruits and nuts, has been linked to a notable decrease in the risk of cognitive impairment among elderly Chinese individuals.
Royal jelly supplementation has shown beneficial effects in improving post-ischemic stroke complications, including cognitive impairment and malnutrition, based on new findings from a study in Iran.
Google searches for nutritional supplements, especially vitamin C and D, in relation to COVID-19 have been found to surge alongside community outbreaks and during the winter season.
A higher dose of vitamin D supplementation effectively helps prevent deficiencies that are linked to adverse health outcomes in pregnant women including pre-eclampsia, preterm birth, and low birth weight.
Singapore’s Centre for Healthy Longevity (CHL) is conducting human clinical trials on the local population on the potential benefits of health supplements, including multivitamins, alpha-ketoglutarate (AKG), and nicotinamide mononucleotide (NMN), for...
A new review by Australia-based researchers suggests there is a shortage of proven and reliable microbiome-based interventions for allergic disorders. Writing in the World Allergy Organization Journal, the scientists connect this to the interaction between...
Researchers have argued that the rich and diverse content of proteins in donkey milk could promote cell growth and proliferation, stimulate the immune system, exert anti-ageing effects, and possess antioxidant, anti-inflammatory and antibacterial properties....
A common misunderstanding of postbiotics is that they are made up of metabolites, which the International Scientific Association for Probiotics and Prebiotics (ISAPP) says is not necessarily the case.
The absence of a set of unified guidelines to provide nutrient composition and labelling requirements for all categories of commercially produced complementary foods (CPCF) in Southeast Asia risks confusing consumers, say researchers.
A synbiotic formula (SIM01) developed by Hong Kong firm GenieBiome in collaboration with the Chinese University of Hong Kong has been shown to alleviate multiple symptoms of post-acute COVID-19 syndrome (PACS), while also benefiting children after their...
Caviar extract demonstrates significant efficacy in combating skin ageing, including improvements in skin hydration, whitening, and wrinkle reduction, and could serve as a promising food ingredient for enhancing overall skin health.
Nicotinamide mononucleotide (NMN) is known for its longevity-related health claims, but a new observational study from Meiji claims that a higher concentration of the NMN in breast milk is linked to significantly better motor and communication skills...
Oral vitamin D supplementation may be useful in helping to combat psoriasis in Asian populations but its safety and effectiveness requires more thorough exploration, say researchers in China.
The effects of different vitamins on diabetes must be more thoroughly explored through clinical trials in order to determine and take advantage of their therapeutic potential, according to a Chinese review.
Vitamin E could be used as a prevention strategy for the occurrence of Parkinson's disease (PD), a new study assessing data from 13,340 participants concluded.
This round-up looks at the latest health and nutrition research, including the role of L-carnitine and synbiotic supplementation in improving lipid and glycaemic indices in obese women, how early-life exposure to the Great Chinese Famine is linked to...
Individuals who experienced early-life exposure to the Great Chinese Famine are more likely to suffer from gut microbiome disruption and face a higher risk of developing type 2 diabetes, say Chinese researchers.
A plant-based diet may have the potential to lower the risk of gestational diabetes mellitus (GDM) during pregnancy, according to researchers in Fujian Province, China.
The intake of kale has been found to modify the gut microbiota and increase defecation frequency, especially among those with low stool amounts, say Japanese researchers.
A new meta-analysis suggests omega-3 supplementation may be beneficial for COVID-19 patients, but academics say there is an urgent need for large and rigorous trials to establish better data on timing, dosage and mechanism of action.