Australians are consuming inadequate amounts of protein, as well as the wrong sources of it, according to Dr Natalie Luscombe-Marsh, senior research scientist at the Commonwealth Scientific Industrial Research Organisation (CSIRO) in Australia.
Dietary greenshell mussel intake can reduce the incidence or slow the progression of early metabolic-associated osteoarthritis (MetOA), according to a new study funded by New Zealand’s national High Value Nutrition programme.
A consultation process over Australia’s Country of Origin labelling rules is underway – the guidelines which came under scrutiny after a leading brand was refused permission to use ‘Made in Australia’ claims for products using imported fish oil.
The authors of a recent study, which looked at how glucosamine - a supplement that is normally taken to help joint pain - could lower the risk of heart disease, should also reveal the association of other supplements with cardiovascular events or death.
Australia's first trial to test the effects of CBD (cannabidiol) oil on individuals suffering from post-traumatic stress disorder (PTSD) will feature Bod Australia's proprietary CBD oil, MediCabilis.
Researchers at the Queensland University of Technology will soon embark on a trial to investigate if prebiotic supplementation can reduce anxiety levels in autistic children by acting on their gut microbiome.
People who consume unprocessed red meat as part of a healthy Mediterranean diet may reduce their risk of multiple sclerosis, new research from Australia has found.
Read about the TGA's ongoing crackdown on unlicensed supplements, dangerous consumer trends around 'natural' product use, China's action plans for food safety, and infant formula proposals in India, Australia and New Zealand.
Aussie CBD firm MGC Pharmaceuticals and the Royal Melbourne Institute of Technology (RMIT) have recently completed the first stage of development of the digital interface for their database on medicinal cannabis.
The content marketer behind campaigns for Australian organic baby food company Bellamy’s Organic has revealed his top tips on forming an effective content marketing strategy for food and beverage firms.
Australian formula milk firm ViPlus Dairy is confident its business in China will continue to grow, even as the Chinese government aims for 60% of all infant formula consumed in the country to be domestically produced.
Read about the latest research findings from Japan, Singapore, South Korea and Australia on athletes' gut health, the link between high-GI foods and diabetes, DHA and citicoline's cognitive effects, and microalgae's functional food potential
Australian Food and Pharmaceutical Industries (AFPI) has launched a science-based chewing gum that aims to not only cleanse the mouth and eliminate bad breath, but also help heal the gut.
Australian supplement firm Arborvitae Health and Wellbeing is seeing accelerated growth for its premium multi-purpose proprietary liquid tonic, which is now available in 500 domestic pharmacies, with demand now also rising in South East Asia, China and...
