NUS scientists develop probiotic-rich functional beverage from soy waste by-product By Cheryl Tay 07-Nov-2018 - Last updated on 07-Nov-2018 at 03:07 GMT Facebook Twitter Linkedin Email to a friend NUS (National University of Singapore) scientists have developed a patented fermentation process to turn a waste by-product of tofu and soy milk production into a probiotic-rich functional beverage.Read the full story here. October's top 10 stories Practitioner-only brand Designs for Health preparing for Australia launch with aggressive NPD and new tech focus Nestlé gearing up to compete with a2 Milk with impending formula launch in Australia, NZ Functional beverage surge for VitHit in Australia with bumper Coles deal The Great Wall of…gut health? Aussie brand targets China with novel probiotic supplement Danone study outlines possible mechanisms behind gut-brain axis in infants Functional food opportunities abound for Australia in ASEAN market: CSIRO-KPMG report Saffron supplement with anti-Alzheimer's potential to hit stores in India and the US Life-Space CEO exclusive: How Australia has become a probiotics pioneer in Asia NUS scientists develop probiotic-rich functional beverage from soy waste by-product WATCH — Blackmores innovation chief hits out at 'health-washing' as firm ramps up probiotic efforts Prev 1 … 7 8 9 10 11 Next
