Global seafood giant Thai Union says it is placing a significant focus on microalgae omega-3, besides its usual marine sources, as it seeks to diversify its ingredients business.
The bioavailability of cauliflower-encapsulated omega-3 is on-par with omega-3 encapsulated in bovine gelatine capsules, a study conducted in Australia and Singapore has shown.
Women in seven South and South East Asian countries urgently need nutritional intervention and monitoring to battle the double burden of malnutrition (DBM).
A Singapore firm that counts a leading longevity academic among its ranks has outlined ambitious growth plans for its Rejuvant LifeTabs, a calcium-based Alpha-Ketoglutarate (AKG) formulation that claims to slow down the ageing process.
Thai firm Lifestar has launched what is said to be the first cannabidiol (CBD) supplement approved for sale in the country, which also contains krill oil, vitamins and minerals, to improve knee pain.
State intervention in East Malaysia to combat iodine deficiency disorders (IDD) among children has been hailed a success after new research found there had been “significant improvements”.
Thai-based firm Smile Organics aims to conquer the US and the Middle East markets with its sports nutrition gel POWCO made of Thai-bred young coconut water.
Fonterra has launched its first brand of cultured milk drinks in Singapore, where it hopes the low sugar, novel flavours and evidence-backed probiotic strains will resonate with the consumers.
Meiji is expanding its infant formulas offerings in Cambodia as part of the company’s strategy in growing its overseas business – where South East Asia is identified as a region for new opportunities.
A two-pronged strategy of re-branding and product innovation will boost Singapore fish scale collagen firm Dahmeh’s expansion across APAC and into EMEA.
A gut parasite commonly found in human gut, Blastocystis subtype ST4, has been found to suppress inflammation and could improve gut health, according researchers from Singapore.
The Thai government has set its sights on emerging as the South East Asian regional leader in the areas of both organic food production and cannabis technology development, amid hopes that these sectors will help deliver a boost to the local economy.
The supplementation of a lactic acid bacteria drink has shown to reduce absenteeism in school kids linked to cold and flu within four weeks, said the findings of a Kirin-funded RCT.
Meiji is re-entering Thailand’s toddler formula market with a powder cube product, 17 years after it wound up its business in the country due to an international currency crisis.
This round-up features new developments in the South East Asian region, including the launch of a new foodtech facility opened to local and foreign companies in Singapore, and how companies are putting a spin on the way edible bird’s nest and jamu herbal...
Plans to help 200 Singapore food manufacturers develop 400 new products by 2026 have been unveiled on the back of the launch of a new shared foodtech facility.
Blood cholesterol reduction is linked with the growth of the Clostridium leptum bacteria species in the intestinal microbiome, according to a study conducted in Singapore.
A Thai researcher has invented a personalised probiotics dispenser machine that supplies consumers with probiotics strains that they lack in their gut, using bioinformatics and artificial intelligence (AI).
Malaysian Tiger milk mushroom supplier Nexus Wise is eyeing overseas growth amid local success for the ingredient traditionally used for cold, flu, and immunity.
Singapore researchers who have successfully increased the survival rate of probiotics using sucrose and alginate are now turning their attention to the potential protective abilities of vitamin C and other sugars, as well as examining a broader range...
Consuming curcumin-rich curry at least once every month is enough to show better cognitive performance among the elderly in Singapore, according to a 4.5-year longitudinal study.
Abbott is promoting public awareness on muscle health in Singapore through an initiative targeting food hawkers, amid concerns that consumers have less awareness of the condition compared to other ageing-related difficulties.
A Thai researcher has developed a test kit for measuring the gut microbiome bacteria which works in the same way as the now widely used antigen rapid test (ART) for detecting COVID-19.
A probiotic beer developed by researchers from the National University of Singapore (NUS) has finally hit the market, launched by start-up Probicient in collaboration with bar and restaurant chain Brewerkz.
Singapore’s Health Sciences Authority (HSA) has provided clearer guidelines on the classification of health supplements and quasi-medicines – two product categories which could similarly contain vitamins and minerals, but differ in the number of active...
The supplementation of milk protein and L-theanine is able to reduce the amount of time required to fall asleep, a clinical trial conducted in Malaysia has shown.
Vitamin D supplementation appears to be beneficial in improving cough and fever symptoms in children with pulmonary tuberculosis (TB), according to the findings of a new RCT from Indonesia.
A novel infant formula which is not yet commercialised has shown to promote growth comparable to standard products, according to a clinical trial funded by Danone.
This round-up will look at new developments from major brands including Nestle's launch of a new glucose control supplement in Malaysia, consumer trends that Culturelle is seeing in China, and more.
The Procter & Gamble Company (P&G) has launched VÖOST Vitamins, an Australian effervescent supplement brand, in major retailers in Singapore after acquiring the brand in April 2021.
Here we focus on the latest developments in South East Asia’s health and nutrition market, including Flavettes’ beauty-from-within new product development pipelines, Xndo’s new sugar-free weight management powder and more.
Policy chiefs in the Philippines have circulated guidelines for food firms to eliminate the use of Trans-Fatty Acids (TFA) in pre-packaged processed foods by next year, including prohibiting the use of on-pack claims such as ‘TFA-free’.
Flavettes, a brand by Malaysia-headquartered Duopharma Biotech, is moving a step further into the health and beauty segment by incorporating well-known beauty ingredients such as hyaluronic acid, ceramide, and collagen peptide into effervescent tablets.
A clinical study on Max Biocare’s IronUp supplement was shown to perform as well as the standard management of iron deficiency for pregnant woman in terms of absorption, tolerability, and efficacy.
Major brands such as Nestle, Coca-Cola, Mondelez, F&N and Unilever are joining forces to drive the sustainability agenda in Malaysia, via a new alliance that will tackle plastic food and beverage packaging concerns.
Singaporean food tech firm KosmodeHealth has successfully demonstrated the low-GI - or rather, 'zero-GI' - benefits of its W0W Noodles with evidence from a new research study.
Nearly two in three pregnant women in Vietnam have consumed special milk formulas as they believe that doing so would benefit their unborn children, according to a new study, which questioned ‘aggressive marketing tactics’.
A Singapore company has launched a bio-optimised marine collagen targeting medical aesthetic and general practitioner clinics as distribution channels.
Vietnamese consumers preferred vitamins and minerals supplements (VMS) rather than traditional Vietnamese herbal products, when asked what they would use to aid COVID-19 prevention or treatment, a new survey has found.
Thailand health and nutrition company Amado Group has launched what is said to be the country’s first hemp seed oil capsule product since the Thai FDA had relaxed the use of hemp and cannabidiol (CBD) earlier this year.
Food and OTC supplements are the two most purchased categories when Chinese consumers buy products from Singapore, according to the latest data from Tmall Global.
