WOAH! Protein is achieving success in the Singapore market with its novel protein ice cream containing L-leucine, which was originally created for the founder’s mother who was undergoing treatment for leukaemia.
Product reformulation, modernisation and personalisation have been identified as key areas for innovation within the food and beverage industry in Thailand, with a strong emphasis on increasing focus on the elderly population as well as technological...
Malaysian firm Davos Life Science is interested to find out the efficacy of tocotrienols in alleviating the symptoms of irritable bowel syndrome (IBS) in humans, following a recent successful mice study.
Danone has officially inaugurated its newly expanded Danone Nutricia Research – Sarihusada Research & Innovation Centre in Yogyakarta, Indonesia – to pump up research and innovation efforts on specialised nutrition needs in the country.