The body of evidence to suggest the benefits of so-called intuitive eating has grown with the recent publication of a study by Pakistani researchers that found mindful eating practices have a positive influence on modifying food consumption and reducing...
A Philippines Department of Health (DOH) proposal to impose taxes on high-salt products has been met with vehement opposition with critics claiming it will penalise the poorest in society.
Aussie supplement firm Arborvitae, which started off as an online health brand, is expanding its brick-and-mortar presence in the country with a listing deal for 3,400 pharmacies.
A clinical study backed by Swedish probiotic firm BioGaia has shown that probiotic supplementation, along with antibiotics, for 14 days, has a Helicobacter pylori (H. pylori) eradication rate of 96%.
Singapore start-up Paquet has launched a questionnaire-based personalised nutrition service, which it believes is a ‘cost-effective and reliable’ health assessment method.
A burgeoning active lifestyle market, as well as the regulatory framework, has helped drive market interest for Lonza’s joint health ingredient in Thailand.
AstaReal is working with end product manufacturers to deliver astaxanthin in functional food and beverage in Thailand, aiming to be the “first mover” in this space.
Chile-based Atacama Bio Natural Products S.A. which grows algae for astaxanthin, is looking to expand in Asia, with a more natural and sustainable process and product.
WOAH! Protein is achieving success in the Singapore market with its novel protein ice cream containing L-leucine, which was originally created for the founder’s mother who was undergoing treatment for leukaemia.
Pioneers in personalised nutrition, the start-up sector, research products, innovation plus our 2019 NutraChampion were crowned at the second NutraIngredients-Asia awards.
Three companies took home the Product of the Year awards at the second NutraIngredients-Asia Awards…and here’s the full details on the products that wowed the judges.
Four companies took home the highly-coveted Ingredient of the Year awards at the second NutraIngredients-Asia Awards…and here’s the full lowdown on the ingredients that took the top spot.
Product reformulation, modernisation and personalisation have been identified as key areas for innovation within the food and beverage industry in Thailand, with a strong emphasis on increasing focus on the elderly population as well as technological...
