Separate research from China and Thailand have both found that diets high in soy products could be the answer to lower hypertension risk in Asians, in contrast to traditional fruit- or vegetable-rich diets.
Researchers at Monash University Malaysia have embarked on a study to investigate the association of cultural practices and diet with the gut and oral microbiome of indigenous peoples in Malaysia.
Japanese beverage group Asahi is entering Vietnam's infant and child nutrition sector, having recently entered a joint venture with Vietnam Nutrition Food JSC (Nutifood).
Bened Biomedical is moving ahead with its expansion plans, most recently signing a multi-year agreement for its proprietary psychobiotic PS128 with Malaysian pharmaceutical firm Nuvanta.
Read about the latest omega-3 tech for expectant mothers and their offspring, what triggers FPIES, probiotics' gut and mental health benefits, and why breakfast may not affect weight management.
Morinaga Milk has announced study results showing that its proprietary probiotic, Morinaga Bifidobacterium infantis M-63, has beneficial effects on the mental health of flood victims.
South Korean organic produce distributor Ewha Company is planning to go international with its food brand Nature Food's signature red ginseng product, having China firmly in its sights.
The Perinatal Society of Singapore has issued a set of nutrition guidelines for mothers in Singapore, spurred by the alarming rate of gestational diabetes and obesity in the country.
A*STAR researchers have discovered a direct link between dietary BCAA (branched-chain amino acid) intake and tumour development, implying that low-BCAA diets could restrict tumour progression.
Australian nutraceutical brand Entity Health is targeting 'exponential growth' in its home market through the pharmacy route, and has launched an anti-hangover supplement called LiviUP.
Indian functional beverage firm Sipwise is hoping to drive its global ambitions with heavy investment in R&D and a variety of innovative functional drinks in the pipeline.
Singapore's supplement and health food firms are banking on a strong reputation for food safety to up their Chinese market share, with a digital commerce service provider and the government to back these efforts.
With its booming population and growing middle-income group, APAC is the region to watch for supplement and health food growth. In our exclusive feature on which markets to keep an eye on, we feature sports nutrition in China, probiotics in South East...
Indian nutraceutical brand OneLife is eyeing expansion in South East Asia with a three-pronged approach to its business: focusing on providing condition-specific supplementation, catering to all life stages, and educating consumers.
A certain strain of probiotic Bacillus bacteria can help eliminate the harmful bacteria Staphylococcus aureus, according to a joint population study by US and Thai researchers.
