Researchers have revealed that the timing of carbohydrate-rich meals can significantly worsen glucose homeostasis – on top of the independent glycaemic index of the food – potentially revealing ways to minimise the risk of type-2 diabetes.
A lack of harmonised regulations continues to pose challenges for businesses looking to market their nutraceutical products across the Association of Southeast Asian Nations (ASEAN) countries, as well as consumers access to such products, according to...
Consuming a New Zealand blackcurrants supplement increases the level of cyclic glycine-proline (cGP) – a compound linked to brain health – in patients with Parkinson’s Disease (PD), a recent study has found.
A cohort study conducted in China found that females suffering from infertility and polycystic ovary syndrome (PCOS) experienced lower oxidative stress in their bodies and can reduce their hormone medication dosage after a brief period of vitamin E supplementation.
India’s national research institute, the Indian Institute of Integrative Medicine (IIIM), will conduct a clinical trial on a zinc supplement that it claims has a higher bioavailability to support recovery in COVID-19 patients.
Research has shown that the rich tocotrienol content in palm oil could help prevent osteoporosis, with a leading researcher telling us that those who campaign against the industry need to focus on ‘science and evidence’.
The future of microbiome and immunity research should delve deeper into the mechanisms of probiotics through clinical trials, focus on the broader role of metabolites, and consider the use of multi-omics, said an expert panel.